That’s right – caramel sauce.  Try it and ask guests to guess what the “mystery ingredient” is.

Ingredients:

• 1 egg
• 1 tsp Dijon mustard
• 1 caramel sauce
• pinch of salt
• ½ c white balsamic vinegar
• 1 2/3 c salad oil

Directions:

1. Put the first 5 dressing ingredients (egg, mustard, caramel, salt and white balsamic vinegar) in a bowl.
2. Blend together, using an immersion blender or hand mixer.
3. Then, slowly add the oil and continue blending to create a creamy dressing.

Makes about 3 cups

Serves: 10 -12

Source: Arkansas Department of Parks and Tourism. Chef Todd Gold, The Purple Cow Restaurant, Little Rock, Arkansas