{"id":100,"date":"2016-05-18T13:38:19","date_gmt":"2016-05-18T19:38:19","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=100"},"modified":"2016-05-18T13:38:19","modified_gmt":"2016-05-18T19:38:19","slug":"lucias-chicken-2","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/lucias-chicken-2.html","title":{"rendered":"Lucia’s Chicken"},"content":{"rendered":"

Lucia Henderson was\u00a0Jim’s house mother at Stanford. \u00a0She became a good friend and Margie’s Godmother. \u00a0Lucia would visit her four children and bring back the best-of-the-best recipes.<\/em><\/p>\n

Ingredients<\/strong>:<\/p>\n

1 Chicken — cut in pieces
\nFlour
\nButter<\/p>\n

\u00be cup\u00a0 Chicken Broth
\n\u00be cup Sherry or White Wine<\/p>\n

1 pkg Artichoke Hearts — frozen (or canned)
\n3 Tomatoes — peeled and quartered (or canned)
\n1 Onion — sliced thin (or instant)
\n\u00bc lb Mushrooms — trimmed, whole, sauteed<\/p>\n

Instructions<\/strong>:<\/p>\n

    \n
  1. Roll chicken in flour.<\/li>\n
  2. Brown in butter in electric frying pan.<\/li>\n
  3. Add broth and wine.\u00a0 Cook 45 minutes.<\/li>\n
  4. Add artichokes, tomatoes, onions, mushrooms to heat.<\/li>\n<\/ol>\n

    Serves<\/strong>:\u00a0 3 to 4.<\/p>\n

    Suggestions<\/strong>:<\/p>\n

      \n
    1. Serve\u00a0on rice.<\/li>\n
    2. Thicken remaining sauce with cornstarch.<\/li>\n
    3. Reduce cooking time to 25 minutes for boneless chicken breasts.<\/li>\n<\/ol>\n

      Recipe by<\/strong>: Lucia Henderson<\/p>\n","protected":false},"excerpt":{"rendered":"

      Lucia Henderson was\u00a0Jim’s house mother at Stanford. \u00a0She became a good friend and Margie’s Godmother. \u00a0Lucia would visit her four children and bring back the best-of-the-best recipes. Ingredients: 1 Chicken — cut in pieces Flour Butter \u00be cup\u00a0 Chicken Broth \u00be cup Sherry or White Wine 1 pkg Artichoke Hearts — frozen (or canned) 3 … Continue reading “Lucia’s Chicken”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[5],"tags":[42],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-entree-chicken","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":3105,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/100\/revisions\/3105"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}