{"id":10007,"date":"2025-08-06T04:46:59","date_gmt":"2025-08-06T10:46:59","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=10007"},"modified":"2025-08-06T04:46:59","modified_gmt":"2025-08-06T10:46:59","slug":"barbra-streisands-instant-coffee-ice-cream","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/barbra-streisands-instant-coffee-ice-cream.html","title":{"rendered":"Barbra Streisand&#8217;s Instant Coffee Ice Cream"},"content":{"rendered":"<p class=\"sc-1xcxnn7-0 iQTPKu js_regular-subhead\"><em>If you\u2019re up on your Streisand trivia, you probably know that she is something of a coffee ice cream enthusiast.<\/em><br \/>\n<em>Making a few adjustments to the original recipe ensures you\u2019ll get delicious results every time.\u00a0 Add some salt and some vanilla. Chill your bowl and your freezing vessel.\u00a0 <\/em><em>Use instant espresso instead of instant coffee.<\/em><em>\u00a0 A recipeis just a suggestion!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c whole milk<\/li>\n<li>24 large marshmallows<\/li>\n<li>4 tsp instant expresso<\/li>\n<li>1 tsp vanilla<\/li>\n<li>\u00bc tsp kosher salt<\/li>\n<li>1 c heavy cream, chilled<\/li>\n<li>Pretzels, for serving Really??\u00a0 Maybe tiny chocolate chips.<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Heat milk in a large saucepan over medium-low heat, stirring occasionally, until the mixture is warm and begins to steam, about 5 minutes.<\/li>\n<li>Gradually add marshmallows, stirring and mixing until smooth.<\/li>\n<li>Remove the pan from the heat.<\/li>\n<li>Stir in coffee, vanilla, and salt.<\/li>\n<li>Let cool 15 minutes.<\/li>\n<li>Place cream in a large (preferably chilled) bowl.<\/li>\n<li>Beat with an electric mixer on medium speed until frothy, about 2 to 3 minutes.<\/li>\n<li>Increase speed to high and beat until stiff peaks form.<\/li>\n<li>Give the cooled marshmallow mixture a stir.<\/li>\n<li>Fold in the whipped cream.<\/li>\n<li>Pour into a shallow baking or loaf pan.<\/li>\n<li>Cover with plastic wrap.<\/li>\n<li>Freeze until firm, at least 2 hours or overnight.<\/li>\n<li>Serve topped with pretzels.\u00a0 (Apparently Streisand\u2019s favorite)<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> 6<\/p>\n<p><strong>Source:\u00a0<\/strong> allrecipes By Sara Haas, RDN, LDN | Published on October 13, 2023.\u00a0 Originally published in the Singers &amp; Swingers in the Kitchen cookbook in 1967 by Roberta Ashley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re up on your Streisand trivia, you probably know that she is something of a coffee ice cream enthusiast. Making a few adjustments to the original recipe ensures you\u2019ll get delicious results every time.\u00a0 Add some salt and some vanilla. Chill your bowl and your freezing vessel.\u00a0 Use instant espresso instead of instant coffee.\u00a0 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/barbra-streisands-instant-coffee-ice-cream.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Barbra Streisand&#8217;s Instant Coffee Ice Cream&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-10007","post","type-post","status-publish","format-standard","hentry","category-sweets-other"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=10007"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10007\/revisions"}],"predecessor-version":[{"id":10835,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10007\/revisions\/10835"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=10007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=10007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=10007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}