{"id":10046,"date":"2023-11-16T09:09:00","date_gmt":"2023-11-16T16:09:00","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=10046"},"modified":"2024-02-17T14:15:40","modified_gmt":"2024-02-17T21:15:40","slug":"drunken-tuna-dip","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/drunken-tuna-dip.html","title":{"rendered":"Drunken Tuna Dip"},"content":{"rendered":"<p>A great dip that can double as a sandwich spread.\u00a0 Easy ways to change it up &#8211; smoked tuna, Mircle Whip, Greek yogurt.\u00a0 You might even sneak in canned chicken instead of tuna.\u00a0 You can serve it served at room temperature or chilled.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 Tab brandy<\/li>\n<li>1 c cream cheese, softened\u00a0 (8 oz)<\/li>\n<li>1\/4 c sour cream<\/li>\n<li>1\/4 c mayonnaise<\/li>\n<li>3\/4 c fresh tuna, flaked, or 6 1\/2 oz tuna, well drained<\/li>\n<li>2 Tab green onion, minced, use all<\/li>\n<li>1 Tab lemon juice<\/li>\n<li>1\/8 tsp hot sauce<\/li>\n<li>1\/8 tsp salt<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Beat the brandy and cream cheese to a smooth and creamy consistency.<\/li>\n<li>Blend in the sour cream and mayonnaise.<\/li>\n<li>Mix in the tuna and green onion, blending well.<\/li>\n<li>Add the remaining ingredients.<\/li>\n<li>Blend until almost smooth.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0 <\/strong>Makes about 2 1\/2 cups of dip.<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>An old newspaper clipping in the bottom of the file folder.<\/p>\n<p>Suggested dippers: onion crackers, French bread cubes, cheese crackers, celery, cucumber, radishes, Monterey jack cheese sticks.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A great dip that can double as a sandwich spread.\u00a0 Easy ways to change it up &#8211; smoked tuna, Mircle Whip, Greek yogurt.\u00a0 You might even sneak in canned chicken instead of tuna.\u00a0 You can serve it served at room temperature or chilled. Ingredients: 1 1\/2 Tab brandy 1 c cream cheese, softened\u00a0 (8 oz) &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/drunken-tuna-dip.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Drunken Tuna Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99],"tags":[],"class_list":["post-10046","post","type-post","status-publish","format-standard","hentry","category-dips"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/111421092173419209","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=10046"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10046\/revisions"}],"predecessor-version":[{"id":10161,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10046\/revisions\/10161"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=10046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=10046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=10046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}