{"id":101,"date":"2010-02-16T16:14:53","date_gmt":"2010-02-16T23:14:53","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=101"},"modified":"2018-04-08T16:06:27","modified_gmt":"2018-04-08T22:06:27","slug":"margies-southwest-tomato-soup","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/margies-southwest-tomato-soup.html","title":{"rendered":"Margie&#8217;s Southwest Tomato Soup"},"content":{"rendered":"<p><em>Many soups can be vegetarian or not if you just adjust one or two ingredients.\u00a0 In this soup you may use chicken broth or V8 in place of vegetable broth.\u00a0 Add chicken, beef, or shrimp.<\/em><\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>1 small onion &#8212; diced<\/li>\n<li>1\u00a0Tab olive oil<\/li>\n<li>2\u00a0 28 oz. cans tomatoes, crushed or 4 &#8211; 5 lbs fresh tomatoes<\/li>\n<li>1 qt\u00a0 vegetable broth<\/li>\n<li>1\u00a0Tab\u00a0cumin<\/li>\n<li>1 tsp oregano<\/li>\n<li>2 tsp garlic salt<\/li>\n<li>\u00bc\u00a0 tsp pepper<\/li>\n<li>1\u00a0pinch sugar<\/li>\n<li>15 oz. can corn<\/li>\n<li>15 oz. can 1 black beans<\/li>\n<li>7 oz.\u00a0 fresh salsa<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Saute onion in oil until soft.<\/li>\n<li>Add tomatoes, broth, and spice.<\/li>\n<li>Simmer soup 15-30 minutes.<\/li>\n<li>Adjust spice as needed.<\/li>\n<li>Before serving, add beans and corn and return to simmer.<\/li>\n<li>Add fresh salsa and heat through.<\/li>\n<li>Serve with cheese and sour cream.<\/li>\n<\/ol>\n<p><strong>Serves<\/strong>:\u00a0 8<\/p>\n<p><strong>Source<\/strong>:\u00a0 Margie Kleerup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many soups can be vegetarian or not if you just adjust one or two ingredients.\u00a0 In this soup you may use chicken broth or V8 in place of vegetable broth.\u00a0 Add chicken, beef, or shrimp. Ingredients: 1 small onion &#8212; diced 1\u00a0Tab olive oil 2\u00a0 28 oz. cans tomatoes, crushed or 4 &#8211; 5 lbs &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/margies-southwest-tomato-soup.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Margie&#8217;s Southwest Tomato Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[8,100],"tags":[106],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-entree-vegetarian","category-soups","tag-mlk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":10,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":5591,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/101\/revisions\/5591"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}