{"id":10733,"date":"2025-05-31T04:12:04","date_gmt":"2025-05-31T10:12:04","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=10733"},"modified":"2025-05-31T04:17:37","modified_gmt":"2025-05-31T10:17:37","slug":"vinegar-based-coleslaw","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/vinegar-based-coleslaw.html","title":{"rendered":"Vinegar Based Coleslaw"},"content":{"rendered":"<p><em>Forty brought this amazingly delicious and easy-to-make side dish to the Memorial Day barbeque. To save some time, if you don&#8217;t want to slice the cabbages and carrots yourself, then buy the pre-made slaw mix. It will work just as well.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2\u00a0 head of green cabbage, thinly sliced<\/li>\n<li>1 c red cabbage (1\/4 head),\u00a0thinly sliced<\/li>\n<li>1\/2 c carrots, shredded (2 large carrots)<\/li>\n<li>3 green onions, thinly sliced<\/li>\n<li>1\/4 c apple cider vinegar<\/li>\n<li>1 Tab grainy mustard<\/li>\n<li>1 Tab honey or 1 tsp sugar<\/li>\n<li>1\/4 c olive oil<\/li>\n<li>1 tsp celery seed<\/li>\n<li>Kosher salt and fresh cracked pepper to taste<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. I<\/li>\n<li>n a separate bowl, mix together cabbages, carrots, green onions, and celery seeds.<\/li>\n<li>Pour a small amount of the dressing onto the cabbage mixture.<\/li>\n<li>Mix until combined.<\/li>\n<li>Add dressing until the desired amount is achieved.<\/li>\n<li>Season with salt and pepper.<\/li>\n<li>Chill before serving.<\/li>\n<\/ol>\n<p><strong>How to Store:<\/strong>\u00a0 It can stay in the refrigerator undressed and unseasoned for up to 3 days. When ready to serve, simply pour the vinaigrette over the top, season with salt and pepper, toss and serve.<br \/>\nWhen you shave vegetables super thin and apply an acid to them, like vinegar, it\u2019s going to break down faster and become wilted or, to put it simply, soggy.<\/p>\n<p><strong>Servings:<\/strong> 12<br \/>\n<strong>Source:\u00a0<\/strong> Chef Billy Parisi billyparisi.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forty brought this amazingly delicious and easy-to-make side dish to the Memorial Day barbeque. To save some time, if you don&#8217;t want to slice the cabbages and carrots yourself, then buy the pre-made slaw mix. It will work just as well. Ingredients: 1\/2\u00a0 head of green cabbage, thinly sliced 1 c red cabbage (1\/4 head),\u00a0thinly &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/vinegar-based-coleslaw.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Vinegar Based Coleslaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-10733","post","type-post","status-publish","format-standard","hentry","category-salads-and-salad-dressings"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=10733"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10733\/revisions"}],"predecessor-version":[{"id":10737,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10733\/revisions\/10737"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=10733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=10733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=10733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}