{"id":1074,"date":"2014-11-17T05:23:27","date_gmt":"2014-11-17T12:23:27","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1074"},"modified":"2016-02-18T11:51:15","modified_gmt":"2016-02-18T18:51:15","slug":"spinach-wrapped-chicken-with-curry-sauce","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/spinach-wrapped-chicken-with-curry-sauce.html","title":{"rendered":"Spinach Wrapped Chicken With Curry Sauce"},"content":{"rendered":"<p align=\"LEFT\"><em>I know, wrapping stuff is tedious but this is really good. \u00a0The Curry Sauce can also be used as a dip for lamb cubes on a toothpick.<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients: Chicken<\/b><\/p>\n<ul>\n<li><b> <\/b>1<b> \u00bd <\/b> lbs chicken tenders, cut into thirds (There are 12 tenders in a pound)<\/li>\n<li>1 can regular strength chicken broth (15oz)<\/li>\n<li>\u00bc c soy sauce<\/li>\n<li>1 Tab Worcestershire sauce<\/li>\n<li>1 lb spinach (54 good size leaves)<\/li>\n<li>8 c boiling water<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions: Chicken <\/b><\/p>\n<ol>\n<li><b> <\/b>In a 10 inch frying pan, combine chicken, broth, soy and Worcestershire.<\/li>\n<li>Bring to a boil over medium heat.<\/li>\n<li>Cover, reduce heat and simmer until chicken if fork tender \u2013 5 \u2013 6 min.<\/li>\n<li>Remove from broth and let cool.<\/li>\n<li>Wash spinach, remove stems. Keeping leaves whole, place leaves in a colander.<\/li>\n<li>Pour boiling water over the leaves.<\/li>\n<li>Drain thoroughly, then set aside to cool.<\/li>\n<li>Place a chunk of chicken at the stem end of the spinach leaf.<\/li>\n<li>Roll over once, fold leaf in on both sides and continue rolling around chicken.<\/li>\n<li>Secure end of leaf with a toothpick.<\/li>\n<li>Refrigerate for at least an hour or up to a day.<\/li>\n<li>Serve on large tray with bowl of Curry Sauce for dipping<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Ingredients: Curry Sauce<\/b><\/p>\n<ul>\n<li><b> <\/b>\u00bd<b> <\/b> c mayonnaise<\/li>\n<li>\u00bd c sour cream<\/li>\n<li>1 Tab curry powder<\/li>\n<li>4 Tab chopped Major Grey chutney<\/li>\n<li>2 tsp grated orange peel<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions: Curry Sauce<\/b><\/p>\n<ol>\n<li>Mix all ingredients until smooth.<\/li>\n<li>Cover and refrigerate for at least 1 hr.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves:\u00a0<\/b> 54 pieces<\/p>\n<p align=\"LEFT\"><b>Source:\u00a0<\/b>CDKitchen \u2013 what&#8217;s cooking on line, submitted by Dena, USA<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>I know, wrapping stuff is tedious but this is really good. \u00a0The Curry Sauce can also be used as a dip for lamb cubes on a toothpick. Ingredients: Chicken 1 \u00bd lbs chicken tenders, cut into thirds (There are 12 tenders in a pound) 1 can regular strength chicken broth (15oz) \u00bc c soy sauce &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/spinach-wrapped-chicken-with-curry-sauce.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spinach Wrapped Chicken With Curry Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,5,39],"tags":[75],"class_list":["post-1074","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-chicken","category-food-for-fifty","tag-vpwl-june-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1074"}],"version-history":[{"count":7,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1074\/revisions"}],"predecessor-version":[{"id":2218,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1074\/revisions\/2218"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}