{"id":1085,"date":"2014-11-21T05:30:50","date_gmt":"2014-11-21T12:30:50","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1085"},"modified":"2016-03-08T14:00:26","modified_gmt":"2016-03-08T21:00:26","slug":"zucchini-oven-chips","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/zucchini-oven-chips.html","title":{"rendered":"Zucchini Oven Chips"},"content":{"rendered":"<p align=\"LEFT\"><em>These are actually pretty good and are a little different for the non meat eaters at your party.<\/em><\/p>\n<p align=\"LEFT\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2\/3 c dry breadcrumbs or even better &#8211; panko<\/li>\n<li>2\/3 c grated fresh Parmesan cheese<\/li>\n<li>1 tsp seasoned salt<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>2 tsp Italian seasoning<\/li>\n<li>1\/4 tsp freshly ground black pepper<\/li>\n<li>4 Tab milk<\/li>\n<li>1 \u00bd lb zucchini, \u00bc inch thick slices (about 4-5 medium 6\u201d zucchini)<\/li>\n<li>cooking spray<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li><b> <\/b>Preheat oven to 425\u00b0.<\/li>\n<li>Combine breadcrumbs, cheese, salt, garlic powder, Italian seasoning and pepper.<\/li>\n<li>Place milk in a shallow bowl.<\/li>\n<li>Dip zucchini slices in milk, and dredge in breadcrumb mixture.<\/li>\n<li>Place on wire rack sprayed with cooking spray.<\/li>\n<li>Place rack on baking sheet.<\/li>\n<li>Bake at 425\u00b0 for 30 minutes or until browned and <span style=\"text-decoration: underline\">crisp<\/span>.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves:\u00a0<\/b>Makes 100<\/p>\n<p align=\"LEFT\"><b>Source:\u00a0<\/b>Cooking Light<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>These are actually pretty good and are a little different for the non meat eaters at your party. Ingredients: 2\/3 c dry breadcrumbs or even better &#8211; panko 2\/3 c grated fresh Parmesan cheese 1 tsp seasoned salt 1 tsp garlic powder 2 tsp Italian seasoning 1\/4 tsp freshly ground black pepper 4 Tab milk &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/zucchini-oven-chips.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Zucchini Oven Chips&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20,39],"tags":[75],"class_list":["post-1085","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-food-for-fifty","tag-vpwl-june-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1085"}],"version-history":[{"count":7,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":2235,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1085\/revisions\/2235"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}