{"id":10975,"date":"2025-11-21T16:07:25","date_gmt":"2025-11-21T23:07:25","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=10975"},"modified":"2025-12-20T04:12:34","modified_gmt":"2025-12-20T11:12:34","slug":"italian-peas","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/italian-peas.html","title":{"rendered":"Italian Peas"},"content":{"rendered":"<p><em>\u00a0Make frozen peas fabulous.<br \/>\n<strong>\u00a0<\/strong><\/em><br \/>\n<strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 Tab olive oil\/butter<\/li>\n<li>1\u00a0onion, chopped<\/li>\n<li>2\u00a0cloves\u00a0garlic, minced<\/li>\n<li>16\u00a0ounces\u00a0frozen green peas<\/li>\n<li>1 Tab\u00a0 chicken stock<\/li>\n<li>salt and ground black pepper to taste<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Heat olive oil in a skillet over medium heat.<\/li>\n<li>Stir in onion.<\/li>\n<li>Cook until softened, about 5 minutes.<\/li>\n<li>Stir in garlic and cook for 1 minute.<\/li>\n<li>Add frozen peas.<\/li>\n<li>Stir in stock.<\/li>\n<li>Season with salt and pepper.<\/li>\n<li>Cover and cook until the peas are tender, about 5 minutes.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0 <\/strong>6<br \/>\n<strong>Source:\u00a0\u00a0<\/strong> Allrecipies<\/p>\n<p><strong>Comment<\/strong> from TTV78<br \/>\nI loved everything about this recipe, except for the cooking of the frozen peas. I recommend putting your frozen peas into a bowl of cold water to thaw for about 20 minutes, drain well, then add to the onion\/garlic saute mixture for just a couple minutes to heat through. This way, you&#8217;ll avoid the wrinkly and mushy look of overcooked frozen peas, and the peas will stay a vibrant green color. The flavor of this dish is great and is a nice change from the same old blah peas. Thanks for sharing the recipe! \ud83d\ude42<\/p>\n<p><strong>Alternative Directions:<\/strong><\/p>\n<ol>\n<li>Any time that day, heat olive oil in a skillet over medium heat.<\/li>\n<li>Stir in onion.<\/li>\n<li>Cook until softened, about 5 minutes.<\/li>\n<li>Stir in garlic and cook for 1 minute.<\/li>\n<li>transfer to casserole.<\/li>\n<li>add peas, frozen or defrosted.<\/li>\n<li>When time to eat, microwave until hot.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Make frozen peas fabulous. \u00a0 Ingredients: 2 Tab olive oil\/butter 1\u00a0onion, chopped 2\u00a0cloves\u00a0garlic, minced 16\u00a0ounces\u00a0frozen green peas 1 Tab\u00a0 chicken stock salt and ground black pepper to taste Directions: Heat olive oil in a skillet over medium heat. Stir in onion. Cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/italian-peas.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Italian Peas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10975","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/115590197933329019","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=10975"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10975\/revisions"}],"predecessor-version":[{"id":11051,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/10975\/revisions\/11051"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=10975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=10975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=10975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}