{"id":1128,"date":"2014-11-19T14:32:23","date_gmt":"2014-11-19T21:32:23","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1128"},"modified":"2016-02-18T11:49:58","modified_gmt":"2016-02-18T18:49:58","slug":"korean-style-beef-lettuce-wraps","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/korean-style-beef-lettuce-wraps.html","title":{"rendered":"Korean Style Beef Lettuce Wraps"},"content":{"rendered":"<p align=\"LEFT\"><em>This is one of those hors d&#8217;oeuvres that is really tasty but a little difficult to eat. \u00a0I would be tempted to serve it on a slice of\u00a0baguette next time.\u00a0<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>2 \u00bd lbs tri-tip roast<\/li>\n<li>1 c honey<\/li>\n<li>1 small onion, roughly chopped<\/li>\n<li>8 cloves garlic<\/li>\n<li>1 c brown sugar<\/li>\n<li>2\/3 c soy sauce<\/li>\n<li>\u00bc c red wine<\/li>\n<li>2 Tab whiskey<\/li>\n<li>1 tsp pepper<\/li>\n<li>1 tsp sesame oil<\/li>\n<li>\u00bd tsp sesame seeds toasted<\/li>\n<li>2 heads Boston, red leaf or green leaf lettuce<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li><b> <\/b>Slice the roast thin against the grain. (It helps to place it in the freezer for about 15 minutes.)<\/li>\n<li>In a large bowl, coat the beef with honey.<\/li>\n<li>Combine onion, garlic, brown sugar, soy sauce, whiskey, pepper, and sesame oil in a blender. Blend until smooth.<\/li>\n<li>Combine with roast slices in a glass bowl or large zippered bag.<\/li>\n<li>Marinate in the refrigerator overnight.<\/li>\n<li>Rinse marinade from the meat slices.<\/li>\n<li>Place on a large broiler pan in a single layer.<\/li>\n<li>Broil 1 \u2013 2 minutes per side.<\/li>\n<li>Cut larger pieces into 2 to 3 inch pieces.<\/li>\n<li>Tear lettuce into pieces large enough to fold over meat.<\/li>\n<li>Place several pieces of meat on a lettuce leaf, sprinkle with sesame seeds, fold lettuce over meat (like a taco), and secure with a toothpick.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves: \u00a0<\/b>50<\/p>\n<p align=\"LEFT\"><b>Source <\/b>Kendall-Jackson Culinary Team<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>This is one of those hors d&#8217;oeuvres that is really tasty but a little difficult to eat. \u00a0I would be tempted to serve it on a slice of\u00a0baguette next time.\u00a0 Ingredients: 2 \u00bd lbs tri-tip roast 1 c honey 1 small onion, roughly chopped 8 cloves garlic 1 c brown sugar 2\/3 c soy sauce &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/korean-style-beef-lettuce-wraps.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean Style Beef Lettuce Wraps&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,30,39],"tags":[75],"class_list":["post-1128","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-beef","category-food-for-fifty","tag-vpwl-june-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1128"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1128\/revisions"}],"predecessor-version":[{"id":2233,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1128\/revisions\/2233"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}