{"id":1168,"date":"2014-11-27T05:04:00","date_gmt":"2014-11-27T12:04:00","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1168"},"modified":"2016-02-18T11:39:53","modified_gmt":"2016-02-18T18:39:53","slug":"polish-potatoes-on-a-stick","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/polish-potatoes-on-a-stick.html","title":{"rendered":"Polish Potatoes on a Stick"},"content":{"rendered":"<p style=\"text-align: left\" align=\"CENTER\"><em>Men really go for these!<\/em><\/p>\n<p style=\"text-align: left\" align=\"CENTER\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>\u00bc c butter<\/li>\n<li>2 Tab mixed mustard plaster(See below) or brown mustard<\/li>\n<li>2 lbs small red potatoes, scrubbed and cut into bite-size chunks<\/li>\n<li>4 lbs kielbasa sliced into \u00bd \u2013 3\/4 inch thick rounds<\/li>\n<li>6 inch skewers soaked in water<\/li>\n<li>kosher salt or other coarse salt<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li><b> <\/b>In a small pan, melt the butter over low heat and stir in the mustard.<\/li>\n<li>Par-cook potato chunks until easily pierced with a skewer but are not completely tender. (The potatoes can be cooked several hours ahead and refrigerated.)<\/li>\n<li>Thread 2 sausage chunks onto a skewer, interspersed with a potato chunk, avoid crowding. Thread the sausage chunks through their casing covered sides so that the cut surface will face the fire during grilling.<\/li>\n<li>Brush kebobs with the mustard butter.<\/li>\n<li>Grill on barbecue or broil in oven 5-7 minutes, turning to brown.<\/li>\n<li>Sprinkle moderately with salt.<\/li>\n<li>Serve in large chaffing dish with extra mustard for dipping<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves:<\/b> Makes about 80 pieces<\/p>\n<p align=\"LEFT\"><b>Source:\u00a0<\/b>Born To Grill<\/p>\n<p style=\"text-align: center\" align=\"LEFT\"><b> Mixed Mustard Plaster<\/b><\/p>\n<p align=\"LEFT\">Combine in a bowl<\/p>\n<p align=\"LEFT\">6 Tab sweet hot mustard<br \/>\n6 Tab coarse ground mild mustard<br \/>\n3 Tab yellow ballpark mustard (plain old yellow mustard)<br \/>\n2 tsp cider vinegar<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>Men really go for these! Ingredients: \u00bc c butter 2 Tab mixed mustard plaster(See below) or brown mustard 2 lbs small red potatoes, scrubbed and cut into bite-size chunks 4 lbs kielbasa sliced into \u00bd \u2013 3\/4 inch thick rounds 6 inch skewers soaked in water kosher salt or other coarse salt Directions: In a &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/polish-potatoes-on-a-stick.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Polish Potatoes on a Stick&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,27,39],"tags":[75],"class_list":["post-1168","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-pork","category-food-for-fifty","tag-vpwl-june-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1168"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1168\/revisions"}],"predecessor-version":[{"id":2246,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1168\/revisions\/2246"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}