{"id":119,"date":"2011-01-01T16:49:22","date_gmt":"2011-01-01T23:49:22","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=119"},"modified":"2016-02-21T14:53:50","modified_gmt":"2016-02-21T21:53:50","slug":"green-goddess-salad","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/green-goddess-salad.html","title":{"rendered":"Green Goddess Salad"},"content":{"rendered":"<p><em>This famous salad was first created in 1915 at the Palace Hotel in honor<\/em><em> of George Arliss, who was appearing in San Francisco that year in William Archer&#8217;s play, &#8220;The Green Goddess.&#8221;<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>Dressing:<\/strong><\/p>\n<ul>\n<li style=\"padding-left: 30px\">8 to 10 Anchovy fillets [see notes]<\/li>\n<li style=\"padding-left: 30px\">1 Green onion<\/li>\n<li style=\"padding-left: 30px\">\u00bc c Parsley<\/li>\n<li style=\"padding-left: 30px\">2 T minced fresh tarragon or 1T dried tarragon<\/li>\n<li style=\"padding-left: 30px\">\u00bc c Chives, chopped<\/li>\n<li style=\"padding-left: 30px\">3 c Mayonnaise [see notes]<\/li>\n<li style=\"padding-left: 30px\">\u00bc c Tarragon Vinegar<\/li>\n<\/ul>\n<p><strong>Salad<\/strong><\/p>\n<ul>\n<li style=\"padding-left: 30px\">1 Garlic clove<\/li>\n<li style=\"padding-left: 30px\">1 Large head Romaine lettuce<\/li>\n<li style=\"padding-left: 30px\">1 pound cooked lobster, shrimp, crab meat or chicken<\/li>\n<\/ul>\n<p><strong>Instructions:<br \/>\n<\/strong><\/p>\n<ol>\n<li>Chop together the anchovies and green onion until finely minced.<\/li>\n<li>Add parsley, tarragon and chives, and mix lightly<\/li>\n<li>Turn into a bowl and sir in mayonnaise and vinegar.<\/li>\n<li>Rub salad bowl with garlic<\/li>\n<li>Break lettuce into bite-sized pieces into the bowl<\/li>\n<li>Pour over enough dressing to moisten (about 2 cups), toss lightly<\/li>\n<li>Spoon onto plates<\/li>\n<li>Garnish with\u00a0 desired shell fish or chicken<\/li>\n<\/ol>\n<p><strong>Serves: <\/strong>6 (Makes 1 quart of dressing)<\/p>\n<p><strong>Notes:<\/strong><\/p>\n<ul>\n<li>You can use a food processor for the dressing<\/li>\n<li>I use 2 cups mayonnaise and 2 cups sour cream<\/li>\n<li>I use anchovy paste instead of chopping little dead fish<\/li>\n<li>If it doesn&#8217;t look green, add a little food coloring<\/li>\n<li>Also makes a great dip for veggies &#8211; especially artichokes<\/li>\n<\/ul>\n<p><strong>Source: <\/strong><em>Sunset Cook Book<\/em>, 1960<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This famous salad was first created in 1915 at the Palace Hotel in honor of George Arliss, who was appearing in San Francisco that year in William Archer&#8217;s play, &#8220;The Green Goddess.&#8221; Ingredients: Dressing: 8 to 10 Anchovy fillets [see notes] 1 Green onion \u00bc c Parsley 2 T minced fresh tarragon or 1T dried &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/green-goddess-salad.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Green Goddess Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[19],"tags":[92],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-salads-and-salad-dressings","tag-gk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":9,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":1915,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/119\/revisions\/1915"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}