{"id":11943,"date":"2026-07-21T19:33:33","date_gmt":"2026-07-22T01:33:33","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=11943"},"modified":"2026-07-21T19:33:33","modified_gmt":"2026-07-22T01:33:33","slug":"garlic-parmesan-melting-potatoes","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/garlic-parmesan-melting-potatoes.html","title":{"rendered":"Garlic-Parmesan Melting Potatoes"},"content":{"rendered":"<p><em>Crispy, buttery, cheesy, garlicky potatoes\u2014what else could <\/em><em>you ask for?<\/em><em> If you have <\/em><em>leftovers, throw them into a breakfast scramble the next <\/em><em>morning.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices<\/li>\n<li>2 tablespoons butter, melted<\/li>\n<li>2 tablespoons extra-virgin olive oil<\/li>\n<li>1 tablespoon chopped fresh thyme<\/li>\n<li>\u00be teaspoon salt<\/li>\n<li>\u00bd teaspoon ground pepper<\/li>\n<li>4 large cloves garlic, grated<\/li>\n<li>1 cup low-sodium vegetable broth or chicken broth<\/li>\n<li>\u00bc cup grated Parmesan cheese<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat to 475\u00b0<\/li>\n<li>Toss potatoes, butter, oil, thyme, salt and pepper in a large<br \/>\nbowl.<\/li>\n<li>Arrange in a single layer in a 9-by-13-inch metal baking<br \/>\npan. (Don&#8217;t use a glass dish, which could shatter.)<\/li>\n<li>Roast, flipping once, until browned, about 30 minutes.<\/li>\n<li>Whisk garlic into broth.<\/li>\n<li>Carefully add the broth mixture to the pan.<\/li>\n<li>Sprinkle the tops of the potatoes with Parmesan.<\/li>\n<li>Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more.<\/li>\n<li>Serve hot.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> 6<br \/>\n<strong>Source:\u00a0 <\/strong>eatingwell.com By Carolyn Casner<\/p>\n<p>If doubling, don&#8217;t double the broth\/butter\/oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, buttery, cheesy, garlicky potatoes\u2014what else could you ask for? If you have leftovers, throw them into a breakfast scramble the next morning. Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices 2 tablespoons butter, melted 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme \u00be teaspoon salt \u00bd teaspoon ground pepper 4 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/garlic-parmesan-melting-potatoes.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garlic-Parmesan Melting Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-11943","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/116961051740015133","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/11943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=11943"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/11943\/revisions"}],"predecessor-version":[{"id":11950,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/11943\/revisions\/11950"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=11943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=11943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=11943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}