{"id":1251,"date":"2014-12-08T14:56:33","date_gmt":"2014-12-08T21:56:33","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1251"},"modified":"2016-05-17T10:07:26","modified_gmt":"2016-05-17T16:07:26","slug":"copycat-mccormicks-montreal-steak-seasoning","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/copycat-mccormicks-montreal-steak-seasoning.html","title":{"rendered":"Copycat McCormick&#8217;s Montreal Steak Seasoning"},"content":{"rendered":"<p style=\"text-align: left\" align=\"LEFT\"><em>Always good on beef, but try it on chicken.<\/em><\/p>\n<ul>\n<li>4 Tab salt<\/li>\n<li>1 Tab pepper<\/li>\n<li>1 Tab dehydrated onion<\/li>\n<li>1 Tab dehydrated garlic<\/li>\n<li>\u00bd Tab red pepper flakes<\/li>\n<li>\u00bd Tab dried thyme<\/li>\n<li>\u00bd Tab rosemary<\/li>\n<li>\u00bd Tab fennel<\/li>\n<\/ul>\n<p align=\"LEFT\">Mix together.<\/p>\n<p align=\"LEFT\"><b>Source:\u00a0<\/b>Food.com, That Southern Bell<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Always good on beef, but try it on chicken. 4 Tab salt 1 Tab pepper 1 Tab dehydrated onion 1 Tab dehydrated garlic \u00bd Tab red pepper flakes \u00bd Tab dried thyme \u00bd Tab rosemary \u00bd Tab fennel Mix together. Source:\u00a0Food.com, That Southern Bell<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[30,5,112],"tags":[75],"class_list":["post-1251","post","type-post","status-publish","format-standard","hentry","category-entree-beef","category-entree-chicken","category-miscellaneous-information","tag-vpwl-june-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1251"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1251\/revisions"}],"predecessor-version":[{"id":2269,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1251\/revisions\/2269"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}