{"id":1389,"date":"2015-02-05T05:53:29","date_gmt":"2015-02-05T12:53:29","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1389"},"modified":"2016-03-15T11:32:07","modified_gmt":"2016-03-15T17:32:07","slug":"pina-colada-sauce-2","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/pina-colada-sauce-2.html","title":{"rendered":"Pi\u00f1a Colada Sauce"},"content":{"rendered":"<div id=\"Section6\" dir=\"LTR\">\n<p style=\"text-align: left\" align=\"CENTER\"><em>For something different with your Easter ham. \u00a0Or try it as a dip for little ham cubes. \u00a0It also would be good on shrimp or chicken.<\/em><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<\/div>\n<div id=\"Section7\" dir=\"LTR\">\n<ul>\n<li><a name=\"zlrecipe-ingredient-6\"><\/a> 1 2\/3 cups cream of coconut<\/li>\n<li>1 cup crushed pineapple, drained<\/li>\n<li>1 1\/8 cups sour cream<\/li>\n<li>1\/3 cup coconut flakes<\/li>\n<\/ul>\n<p><b>Instructions:<\/b><\/p>\n<p><a name=\"zlrecipe-instruction-3\"><\/a> Place the cream of coconut and sour cream in a bowl. Stir until smooth and add the remaining ingredients. Store in the fridge .<\/p>\n<p><a name=\"zlrecipe-notes\"><\/a><b>Notes: <\/b>Cream of coconut is actually quite easy to find. Just head to the alcohol section of your local grocery store and it will be by the margarita mixes etc.<\/p>\n<p><strong>Serves: \u00a0<\/strong>About 3 cups<\/p>\n<\/div>\n<div id=\"Section8\" dir=\"LTR\">\n<p><b>Source:<\/b> ohsweetbasil.com<\/p>\n<\/div>\n<div id=\"Section9\" dir=\"LTR\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For something different with your Easter ham. \u00a0Or try it as a dip for little ham cubes. \u00a0It also would be good on shrimp or chicken. Ingredients: 1 2\/3 cups cream of coconut 1 cup crushed pineapple, drained 1 1\/8 cups sour cream 1\/3 cup coconut flakes Instructions: Place the cream of coconut and sour &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/pina-colada-sauce-2.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pi\u00f1a Colada Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[99,5,27,21,110],"tags":[80],"class_list":["post-1389","post","type-post","status-publish","format-standard","hentry","category-dips","category-entree-chicken","category-entree-pork","category-entree-seafood","category-sauces","tag-vpwl-dec-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1389"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1389\/revisions"}],"predecessor-version":[{"id":2337,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1389\/revisions\/2337"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}