{"id":1400,"date":"2015-01-26T15:11:58","date_gmt":"2015-01-26T22:11:58","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1400"},"modified":"2016-02-18T11:27:14","modified_gmt":"2016-02-18T18:27:14","slug":"ham-and-turkey-roll-ups","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/ham-and-turkey-roll-ups.html","title":{"rendered":"Ham and Turkey Roll-ups"},"content":{"rendered":"<p style=\"text-align: left\" align=\"CENTER\"><em>You can jazz these up by adding a little mustard to the cream cheese. \u00a0<\/em><\/p>\n<p align=\"LEFT\"><b>I<\/b><b>ngredients: <\/b><\/p>\n<ul>\n<li>16 oz cream cheese, softened (two 8 oz packages)<\/li>\n<li>3\/4 c carrots, shredded finely<\/li>\n<li>3\/4 c zucchini shredded finely<\/li>\n<li>4 tsp dill<\/li>\n<li>10 oz thinly sliced fully cooked ham (rectangular package)<\/li>\n<li>10 oz thinly sliced fully cooked turkey (rectangular package)<\/li>\n<li>toothpicks<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>In a bowl, combine the cream cheese, carrot, zucchini and dill.<\/li>\n<li>Spread about 2 Tablespoons on each slice of ham and turkey.<\/li>\n<li>Roll up tightly and wrap in plastic wrap.<\/li>\n<li>Refrigerate overnight.<\/li>\n<li>Slice each roll into 4 pieces.<\/li>\n<\/ol>\n<p align=\"LEFT\">Don&#8217;t forget\u00a0toothpicks in a bowl and a bowl for used ones.<\/p>\n<p align=\"LEFT\"><b>Serves: <\/b> Makes 80<\/p>\n<p align=\"LEFT\"><b>Source:<\/b> Taste of Home<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>You can jazz these up by adding a little mustard to the cream cheese. \u00a0 Ingredients: 16 oz cream cheese, softened (two 8 oz packages) 3\/4 c carrots, shredded finely 3\/4 c zucchini shredded finely 4 tsp dill 10 oz thinly sliced fully cooked ham (rectangular package) 10 oz thinly sliced fully cooked turkey (rectangular &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/ham-and-turkey-roll-ups.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ham and Turkey Roll-ups&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,27,29,39],"tags":[80],"class_list":["post-1400","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-pork","category-entree-turkey","category-food-for-fifty","tag-vpwl-dec-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1400"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1400\/revisions"}],"predecessor-version":[{"id":2316,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1400\/revisions\/2316"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}