{"id":1480,"date":"2015-01-19T15:13:30","date_gmt":"2015-01-19T22:13:30","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1480"},"modified":"2015-04-03T14:07:49","modified_gmt":"2015-04-03T20:07:49","slug":"candied-pecans","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/candied-pecans.html","title":{"rendered":"Candied Pecans"},"content":{"rendered":"<p align=\"LEFT\"><em>Don&#8217;t buy those expensive little packets of candied nuts &#8211; make your own. \u00a0Stored in a sealed container.<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>1\/2 c pecans<\/li>\n<li>1 tbsp brown sugar<\/li>\n<li>2-3 pinches salt<\/li>\n<li>2-3 pinches ground cinnamon<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Put the pecans to a skillet which has been heated over medium heat, and heat the pecans,\u00a0shaking the pan from time to time, until the pecans become fragrant.<\/li>\n<li>Combine the sugar, water, salt and cinnamon, in a small glass, stirring until the sugar has\u00a0dissolved.<\/li>\n<li>Pour over the pecans in the skillet and cook stirring until the water has evaporated and\u00a0the pecans are covered in a glaze.<\/li>\n<li>Empty the pecans onto parchment paper, trying to keep them in a single layer. cool.<\/li>\n<\/ol>\n<p align=\"LEFT\"><strong>Serves: \u00a0<\/strong>Makes \u00bd cup<\/p>\n<p align=\"LEFT\"><b>Source: <\/b>cookingweekends.blogspot.com<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t buy those expensive little packets of candied nuts &#8211; make your own. \u00a0Stored in a sealed container. Ingredients: 1\/2 c pecans 1 tbsp brown sugar 2-3 pinches salt 2-3 pinches ground cinnamon Directions: Put the pecans to a skillet which has been heated over medium heat, and heat the pecans,\u00a0shaking the pan from time &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/candied-pecans.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Candied Pecans&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[19,23],"tags":[73],"class_list":["post-1480","post","type-post","status-publish","format-standard","hentry","category-salads-and-salad-dressings","category-sweets-other","tag-vpwl-may-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1480"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1480\/revisions"}],"predecessor-version":[{"id":2303,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1480\/revisions\/2303"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}