{"id":1525,"date":"2015-02-09T05:32:13","date_gmt":"2015-02-09T12:32:13","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1525"},"modified":"2016-03-01T17:30:42","modified_gmt":"2016-03-02T00:30:42","slug":"meaty-chicken-dip","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/meaty-chicken-dip.html","title":{"rendered":"Meaty Chicken Dip"},"content":{"rendered":"<p><em>Another good use for blue cheese!<\/em><\/p>\n<ul>\n<li><strong>Ingredients:<\/strong><\/li>\n<li>3 c diced or shredded cooked chicken<\/li>\n<li>1 c mayonnaise<\/li>\n<li>\u00bd tsp. garlic powder<\/li>\n<li>\u00bc c Frank&#8217;s hot pepper sauce<\/li>\n<li>1 c shredded Monterrey Jack cheese<\/li>\n<li>4 Tab green onions, minced<\/li>\n<li>1 Tab. freshly squeezed lemon juice<\/li>\n<li>\u00bd c crumbled blue cheese<\/li>\n<li>\u00bd c sour cream<\/li>\n<li>2 Tab diced chilies<\/li>\n<li>2 Tab chopped fresh Italian parsley<\/li>\n<li>corn chips<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a small slow cooker combine chicken with all ingredients except blue cheese.<\/li>\n<li>Cook on medium for 2 hours, siring occasionally.<\/li>\n<\/ol>\n<p>Alternately use a an oven proof dish in a 375\u00b0 oven for about 20 minutes until\u00a0cheese is bubbly.<br \/>\nWhen ready to serve sprinkle blue cheese over the top.<\/p>\n<p>Serve warm with corn chips.<\/p>\n<p><span style=\"line-height: 1.5\"><strong>Serves:<\/strong> 10<\/span><\/p>\n<p><strong>Source:<\/strong> COOKS.CO,\u00a0CrockPotGirls.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another good use for blue cheese! Ingredients: 3 c diced or shredded cooked chicken 1 c mayonnaise \u00bd tsp. garlic powder \u00bc c Frank&#8217;s hot pepper sauce 1 c shredded Monterrey Jack cheese 4 Tab green onions, minced 1 Tab. freshly squeezed lemon juice \u00bd c crumbled blue cheese \u00bd c sour cream 2 Tab &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/meaty-chicken-dip.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Meaty Chicken Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[99,5],"tags":[82],"class_list":["post-1525","post","type-post","status-publish","format-standard","hentry","category-dips","category-entree-chicken","tag-vpwl-jan-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1525"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1525\/revisions"}],"predecessor-version":[{"id":2341,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1525\/revisions\/2341"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}