{"id":1579,"date":"2015-01-23T19:53:31","date_gmt":"2015-01-24T02:53:31","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1579"},"modified":"2015-04-03T14:24:50","modified_gmt":"2015-04-03T20:24:50","slug":"simply-broiled-swordfish-with-blueberry-pepper-jam","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/simply-broiled-swordfish-with-blueberry-pepper-jam.html","title":{"rendered":"Simply Broiled Swordfish with Blueberry-Pepper Jam"},"content":{"rendered":"<p style=\"text-align: left\" align=\"CENTER\"><em>Hard to believe blueberries with swordfish &#8211; but it works!<\/em><\/p>\n<p align=\"LEFT\"><b>Swordfish Ingredients: <\/b><\/p>\n<ul>\n<li>3 \u00bd \u2013 4 lb swordfish (10 pieces)<\/li>\n<li>\u00bc c butter, melted<\/li>\n<li>1 &#8211; 2 lemons or limes<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Swordfish Directions:<\/b><\/p>\n<ol>\n<li>Place swordfish on oiled, shallow pan.<\/li>\n<li>Brush with melted butter.<\/li>\n<li>Heat broiler.<\/li>\n<li>Squeeze the lemon juice onto the fish.<\/li>\n<li>Broil a few minutes on eachside until opaque and fish is firm.<\/li>\n<li>Serve with spoonful of jam on the side.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Blueberry-Pepper Jam Ingredients:<\/b><\/p>\n<ul>\n<li>2 c fresh blueberries, rinsed and drained<\/li>\n<li>2 tsp fresh sage, snipped<\/li>\n<li>1 tsp freshly ground black pepper<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Blueberry-Pepper Jam Directions:<\/b><\/p>\n<ol>\n<li>In a bowl mash 1 \u00bd c blueberries.<\/li>\n<li>Stir in sage, pepper, and remaining \u00bd c whole blueberries.<\/li>\n<li>Cover and chill until ready to serve.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves: <\/b> 10<\/p>\n<p align=\"LEFT\"><b>Source:<\/b> sparkpeople.com<\/p>\n<p align=\"LEFT\"><b>Comment: <\/b> Be careful not to overcook the fish.<\/p>\n<p align=\"LEFT\"><a name=\"picture1135961-img\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hard to believe blueberries with swordfish &#8211; but it works! Swordfish Ingredients: 3 \u00bd \u2013 4 lb swordfish (10 pieces) \u00bc c butter, melted 1 &#8211; 2 lemons or limes Swordfish Directions: Place swordfish on oiled, shallow pan. Brush with melted butter. Heat broiler. Squeeze the lemon juice onto the fish. Broil a few minutes &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/simply-broiled-swordfish-with-blueberry-pepper-jam.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Simply Broiled Swordfish with Blueberry-Pepper Jam&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[21],"tags":[66],"class_list":["post-1579","post","type-post","status-publish","format-standard","hentry","category-entree-seafood","tag-vpwl-feb-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1579"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1579\/revisions"}],"predecessor-version":[{"id":1760,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1579\/revisions\/1760"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}