{"id":1592,"date":"2015-01-30T05:50:13","date_gmt":"2015-01-30T12:50:13","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1592"},"modified":"2016-03-15T12:32:47","modified_gmt":"2016-03-15T18:32:47","slug":"champagne-buttercream-frosting","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/champagne-buttercream-frosting.html","title":{"rendered":"\u201cChampagne\u201d Buttercream Frosting"},"content":{"rendered":"<p align=\"LEFT\"><em>This is from the &#8220;Champagne&#8221; cup cake recipe &#8211; good on any white cake or sugar cookie. \u00a0<\/em><\/p>\n<p align=\"LEFT\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3\u00bc c powdered sugar<\/li>\n<li>1 c butter, softened<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>5-8 tbsp sweet champagne (Asti Spimante)<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Mix the powdered sugar and butter together over low speed until well blended then ramp it up to medium.<\/li>\n<li>Add the vanilla and champagne at medium speed for a minute. Vary the amount of \u201cchampagne\u201d to thin the frosting.<br \/>\nFrost the cupcakes<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves: <\/b>24 cupcakes<\/p>\n<p align=\"LEFT\"><b>Source: <\/b>\u00a0Adapted from GiveMeSomeOven.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is from the &#8220;Champagne&#8221; cup cake recipe &#8211; good on any white cake or sugar cookie. \u00a0 Ingredients: 3\u00bc c powdered sugar 1 c butter, softened 1 tsp vanilla extract 5-8 tbsp sweet champagne (Asti Spimante) Directions: Mix the powdered sugar and butter together over low speed until well blended then ramp it up &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/champagne-buttercream-frosting.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;\u201cChampagne\u201d Buttercream Frosting&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,23],"tags":[80],"class_list":["post-1592","post","type-post","status-publish","format-standard","hentry","category-sweets-cakes","category-sweets-other","tag-vpwl-dec-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1592\/revisions\/2329"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}