{"id":1688,"date":"2015-02-21T05:47:08","date_gmt":"2015-02-21T12:47:08","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1688"},"modified":"2016-05-20T16:05:43","modified_gmt":"2016-05-20T22:05:43","slug":"mini-spinach-souffle-cups","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/mini-spinach-souffle-cups.html","title":{"rendered":"Mini Spinach Souffl\u00e9 Cups"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"CENTER\"><em>These are pretty impressive and not too much work.<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>9 sheets phyllo dough<\/li>\n<li>olive oil flavored cooking spray<\/li>\n<li>12 ounces frozen spinach souffl\u00e9 ( Stouffers)<\/li>\n<li>1 Tab lemon juice<\/li>\n<li>\u00bc tsp salt<\/li>\n<li>\u00bc tsp cayenne pepper<\/li>\n<li>4 ounces herbed feta cheese, crumbled<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Preheat oven to 350\u00b0.<\/li>\n<li>Lay out 1 sheet of phyllo dough.<\/li>\n<li>Spray lightly with olive oil cooking spray.<\/li>\n<li>Repeat with 2 more sheets.<\/li>\n<li>Repeat with 3 more sheets, again with the last 3 sheets, so you have 3 sets of phyllo sheets.<\/li>\n<li>Cut each phyllo stack into 1 \u00bd x 5 inch strips.<\/li>\n<li>Spray 24 mini muffin cups with olive oil spray.<\/li>\n<li>Lay one strip in a mini muffin cup.<\/li>\n<li>Place another strip crosswise on top (make an x).<\/li>\n<li>Repeat with rest of phyllo strips, making 8 cups out of each pile of phyllo sheets.<\/li>\n<li>Bake for 10 minutes.<\/li>\n<li>Remove plastic cover from spinach souffl\u00e9 and microwave on high for 5 minutes.<\/li>\n<li>Remove from microwave and stir in lemon juice, salt, and cayenne pepper.<\/li>\n<li>Divide spinach mixture into baked phyllo cups.<\/li>\n<li>Sprinkle feta cheese over spinach mixture.<\/li>\n<li>Bake at 350\u00b0 for 5 minutes, or until spinach is warm.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves:<\/b> 24 pieces<\/p>\n<p align=\"LEFT\"><b>Source:<\/b> Food.com, By 2Bleu on September 29, 2007 from the back of the Stouffers spinach souffl\u00e9 box.<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>These are pretty impressive and not too much work. Ingredients: 9 sheets phyllo dough olive oil flavored cooking spray 12 ounces frozen spinach souffl\u00e9 ( Stouffers) 1 Tab lemon juice \u00bc tsp salt \u00bc tsp cayenne pepper 4 ounces herbed feta cheese, crumbled Directions: Preheat oven to 350\u00b0. Lay out 1 sheet of phyllo dough. &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/mini-spinach-souffle-cups.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mini Spinach Souffl\u00e9 Cups&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[84],"class_list":["post-1688","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-vpwl-mar-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1688"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1688\/revisions"}],"predecessor-version":[{"id":3126,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1688\/revisions\/3126"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}