{"id":1696,"date":"2015-02-26T05:24:00","date_gmt":"2015-02-26T12:24:00","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1696"},"modified":"2016-05-20T16:03:07","modified_gmt":"2016-05-20T22:03:07","slug":"individual-beef-wellington","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/individual-beef-wellington.html","title":{"rendered":"Individual Beef Wellington"},"content":{"rendered":"

This is one\u00a0impressive<\/span> dish! \u00a0Make it when the boss comes to dinner.<\/em><\/p>\n

Ingredients:<\/b><\/p>\n

1 egg
\n1 Tab water
\n12 beef filet mignon (about \u00bd inch thick \u2013 3 inches in diameter)
\n\u00bc tsp black pepper
\n4 Tab butter
\n8 oz sliced mushrooms (about 3 cups)
\n1 medium onion, chopped (about \u00bd cup)
\n4 cloves garlic
\n\u00be c Gorgonzola cheese, crumbled
\nflour
\n1 pkg puff pastry (17.3 oz \/ 2 sheets) Pepperidge Farm Puff Pastry<\/p>\n

Directions:<\/b><\/p>\n

Defrost puff pastry in refrigerator over night.<\/i><\/p>\n

    \n
  1. Season beef with pepper.<\/li>\n
  2. Heat 2 tablespoon butter in large frying pan.<\/li>\n
  3. Add beef and cook until browned on both sides but not cooked through. (about 2 minutes per side)<\/li>\n
  4. Remove beef and refrigerate until cold, about an hour.<\/li>\n
  5. Heat remaining 2 Tab butter and add mushrooms, garlic and onions.<\/li>\n
  6. Cook until tender and the liquid is evaporated, stirring occasionally.<\/li>\n
  7. Cool mushroom-onion mixture.<\/li>\n
  8. Sprinkle work surface with flour.<\/li>\n
  9. Unfold pastry on floured surface and roll each sheet into a 12×18 inch rectangle.<\/li>\n
  10. Cut each sheet into 6 squares 6\u201dx6\u201d.<\/li>\n
  11. Spoon about 1 tablespoon Gorgonzola on each square.<\/li>\n
  12. Divide mushroom mixture evenly among the pastry squares.<\/li>\n
  13. Top each with a filet mignon.<\/li>\n
  14. Brush edges of pastry with the egg mixture.<\/li>\n
  15. Fold the opposite corners of the pastries up over the beef and press to seal.<\/li>\n
  16. Repeat with remaining corners.<\/li>\n
  17. Place the pastry seam down on grease baking sheet.<\/li>\n
  18. Refrigerate for 1 hour or overnight.<\/li>\n
  19. Brush with egg mixture.<\/li>\n
  20. Bake for 20 minutes at 475\u00b0 or until golden brown and beef is 117\u00b0.<\/li>\n
  21. Let rest for 10 minutes.<\/li>\n<\/ol>\n

    Serves: <\/b>12<\/p>\n

    Source: <\/b>Pepperidge Farm Puff Pastry<\/p>\n

    Comments: <\/b>Keep beef packets refrigerated until ready to cook.<\/p>\n

    .<\/p>\n

    <\/a><\/p>\n

    Gorgonzola Sauce<\/b><\/p>\n

    Ingredients:<\/b><\/p>\n

    4 c heavy cream
    \n3- 4 oz crumbly Gorgonzola(not creamy or \u201cdolce\u201d)
    \n3 tab freshly grated Parmesan cheese
    \n3\/4 tsp kosher salt
    \n3\/4 tsp freshly ground black pepper
    \n3 tab minced fresh parsley<\/p>\n

    Directions:<\/b><\/p>\n

      \n
    1. Bring the cream to a full boil in a large saucepan over medium-high heat. Watch, it will boil over!<\/li>\n
    2. Lower heat to an active simmer (just low enough it does not boil over) for 15 to 20 minutes, until it\u2019s thickened, like a white sauce, stirring frequently.<\/li>\n
    3. Remove from the heat.<\/li>\n
    4. Add the Gorgonzola, Parmesan, salt, pepper, and parsley.<\/li>\n
    5. Whisk rapidly until the cheeses melt.<\/li>\n
    6. To reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.<\/li>\n<\/ol>\n

      Serves: <\/b> Makes 3 cups<\/p>\n

      Source:<\/b> Barefoot Contessa Parties! by Ina Garten<\/p>\n

      \n","protected":false},"excerpt":{"rendered":"

      This is one\u00a0impressive dish! \u00a0Make it when the boss comes to dinner. Ingredients: 1 egg 1 Tab water 12 beef filet mignon (about \u00bd inch thick \u2013 3 inches in diameter) \u00bc tsp black pepper 4 Tab butter 8 oz sliced mushrooms (about 3 cups) 1 medium onion, chopped (about \u00bd cup) 4 cloves garlic … Continue reading “Individual Beef Wellington”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[30],"tags":[69],"class_list":["post-1696","post","type-post","status-publish","format-standard","hentry","category-entree-beef","tag-vpwl-mar-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1696"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1696\/revisions"}],"predecessor-version":[{"id":3124,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1696\/revisions\/3124"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}