{"id":1740,"date":"2015-03-09T05:33:29","date_gmt":"2015-03-09T11:33:29","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1740"},"modified":"2015-03-09T05:33:29","modified_gmt":"2015-03-09T11:33:29","slug":"caramelized-shallots-and-brussels-sprouts-with-pancetta","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/caramelized-shallots-and-brussels-sprouts-with-pancetta.html","title":{"rendered":"Caramelized Shallots and Brussels Sprouts with Pancetta"},"content":{"rendered":"<p style=\"text-align: left\" align=\"CENTER\"><em>Even Brussels sprouts can be good with pancetta.<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>3 lb Brussels sprouts, halved<\/li>\n<li>cooking spray<\/li>\n<li>2 Tab olive oil<\/li>\n<li>1 \u00bd c shallots, thinly sliced<\/li>\n<li>1 tsp black pepper<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>2 oz pancetta or bacon, finely chopped<\/li>\n<li>\u00bd c brown sugar<\/li>\n<li>1 Tab vermouth<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Preheat oven to 400\u00b0.<\/li>\n<li>Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray.<\/li>\n<li>Drizzle with oil; toss to coat.<\/li>\n<li>Bake at 400\u00b0 for 15 minutes.<\/li>\n<li>Add shallots, pepper, salt, and pancetta to pan; toss well.<\/li>\n<li>Bake at 400\u00b0 for 10 minutes.<\/li>\n<li>Add sugar and vermouth; toss to coat.<\/li>\n<li>Bake an additional 10 minutes or until caramelized.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves: <\/b> 10 \u2013 12 servings<\/p>\n<p align=\"LEFT\"><b>Source:<\/b> Jeanne Kelley, Cooking Light, October 2008<\/p>\n<p align=\"LEFT\">\n","protected":false},"excerpt":{"rendered":"<p>Even Brussels sprouts can be good with pancetta. Ingredients: 3 lb Brussels sprouts, halved cooking spray 2 Tab olive oil 1 \u00bd c shallots, thinly sliced 1 tsp black pepper \u00bd tsp salt 2 oz pancetta or bacon, finely chopped \u00bd c brown sugar 1 Tab vermouth Directions: Preheat oven to 400\u00b0. Arrange Brussels sprouts &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/caramelized-shallots-and-brussels-sprouts-with-pancetta.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Caramelized Shallots and Brussels Sprouts with Pancetta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[18],"tags":[86],"class_list":["post-1740","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-vpwl-apr-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1740"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1740\/revisions"}],"predecessor-version":[{"id":1741,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1740\/revisions\/1741"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}