{"id":1869,"date":"2015-03-07T15:26:50","date_gmt":"2015-03-07T22:26:50","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=1869"},"modified":"2018-12-12T16:35:31","modified_gmt":"2018-12-12T23:35:31","slug":"dill-mustard-sauce","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/dill-mustard-sauce.html","title":{"rendered":"Dill Mustard Sauce"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"CENTER\"><em>Gustav Anders was probably the best Scandinavian restaurant in Southern California. \u00a0(Scandia was a close second.) \u00a0This sauce is a must with\u00a0poached\u00a0salmon.<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>\u00bd c Dijon mustard<\/li>\n<li>\u00bd c sugar<\/li>\n<li>2 Tab plain or white wine vinegar<\/li>\n<li>2\/3 c olive oil<\/li>\n<li>\u00bd c fresh dill, finely chopped<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Place mustard in a bowl.<\/li>\n<li>Add sugar, vinegar and a pinch of salt and pepper.<\/li>\n<li>As when making mayonnaise, add oil drop by drop, stirring with a wooden spoon.<\/li>\n<li>At the last minute, mix in chopped dill.<\/li>\n<li>Chill until serving.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves: <\/b>1 1\/2 cups.<\/p>\n<p align=\"LEFT\"><b>Source:<\/b> Gustav Anders<\/p>\n<p align=\"LEFT\"><b>Comment: <\/b>Will keep, covered, in the refrigerator for 2-3 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gustav Anders was probably the best Scandinavian restaurant in Southern California. \u00a0(Scandia was a close second.) \u00a0This sauce is a must with\u00a0poached\u00a0salmon. Ingredients: \u00bd c Dijon mustard \u00bd c sugar 2 Tab plain or white wine vinegar 2\/3 c olive oil \u00bd c fresh dill, finely chopped salt and pepper Directions: Place mustard in a &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/dill-mustard-sauce.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dill Mustard Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[99,21,110],"tags":[74],"class_list":["post-1869","post","type-post","status-publish","format-standard","hentry","category-dips","category-entree-seafood","category-sauces","tag-vpwl-june-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=1869"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1869\/revisions"}],"predecessor-version":[{"id":6780,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/1869\/revisions\/6780"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=1869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=1869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=1869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}