{"id":2143,"date":"2015-04-03T09:47:34","date_gmt":"2015-04-03T15:47:34","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2143"},"modified":"2015-04-04T06:46:34","modified_gmt":"2015-04-04T12:46:34","slug":"panko-crusted-salmon-2","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/panko-crusted-salmon-2.html","title":{"rendered":"Panko Crusted Salmon"},"content":{"rendered":"

Panko is such a neat way to add a little crunch to the salmon and the mustard is really a good compliment.<\/em><\/p>\n

Ingredients:<\/b><\/p>\n

    \n
  1. 10 salmon medallions<\/li>\n
  2. 1 Tbs olive oil<\/li>\n
  3. salt and pepper to taste<\/li>\n
  4. 2 Tab honey mustard or sweet hot mustard<\/li>\n
  5. 2 tsp fresh thyme, chopped<\/li>\n
  6. 2\/3 c panko bread crumbs<\/li>\n
  7. 2 Tab chopped parsley<\/li>\n
  8. \u00bd Tsp sweet paprika<\/li>\n<\/ol>\n

    Directions:<\/b><\/p>\n

      \n
    1. Place salmon on baking pan<\/li>\n
    2. Sprinkle with salt and pepper.<\/li>\n
    3. Combine mustard and 1 tsp thyme in a small bowl.<\/li>\n
    4. Combine panko , remaining 1 tsp thyme, 4 tsp of olive oil parsley and paprika.<\/li>\n
    5. Add a light sprinkle of salt and pepper.<\/li>\n
    6. Spread mustard mixture on salmon.<\/li>\n
    7. Top with panko mixture.<\/li>\n
    8. Roast in a 400\u00b0 oven for 5 -10 minutes or until almost completely firm to the touch and flakes when poked with a fork.<\/li>\n
    9. Finish under broiler to toast panko .<\/li>\n<\/ol>\n

      Serves: <\/b>10<\/p>\n

      Source: <\/b>AnnMarie’s Blog, Cooking in Bush Alaska Creatively avoiding food boredom in a land far away from full-service grocery stores and fresh ingredients.<\/p>\n

      Comments: <\/b>This is one third of the salmon trio<\/p>\n

      \n","protected":false},"excerpt":{"rendered":"

      Panko is such a neat way to add a little crunch to the salmon and the mustard is really a good compliment. Ingredients: 10 salmon medallions 1 Tbs olive oil salt and pepper to taste 2 Tab honey mustard or sweet hot mustard 2 tsp fresh thyme, chopped 2\/3 c panko bread crumbs 2 Tab … Continue reading “Panko Crusted Salmon”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[21],"tags":[64],"class_list":["post-2143","post","type-post","status-publish","format-standard","hentry","category-entree-seafood","tag-vpwl-jan-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":2144,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2143\/revisions\/2144"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}