{"id":2209,"date":"2015-04-01T17:09:14","date_gmt":"2015-04-01T23:09:14","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2209"},"modified":"2016-03-01T17:22:43","modified_gmt":"2016-03-02T00:22:43","slug":"easy-aioli","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/easy-aioli.html","title":{"rendered":"Easy Aioli"},"content":{"rendered":"<p><del><\/del><em>Aioli sounds a lot fancier than garlic mayo! \u00a0Use this with vegetables, shrimp, chicken &#8211; anything that&#8217;s good with garlic.<\/em><\/p>\n<p><strong>Aioli Ingredients:<\/strong><\/p>\n<ul>\n<li>4 garlic cloves, pressed<\/li>\n<li>\u00bd Tab coarse kosher salt<\/li>\n<li>1 c mayonnaise<\/li>\n<li>\u00bc c olive oil<\/li>\n<li>2 Tab fresh lemon juice<\/li>\n<\/ul>\n<p><strong>Aioli Directions:<\/strong><\/p>\n<ol>\n<li>Mash garlic and \u00bd teaspoon salt in small bowl until paste forms.<\/li>\n<li>Whisk in mayonnaise, olive oil, and lemon juice.<\/li>\n<li>Season to taste with coarse salt and pepper.<\/li>\n<li>Cover and chill.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> Makes about 1 \u00bc cup<\/p>\n<p><strong>Source:<\/strong> Amy Finely, Bon App\u00e9tit | July 2008<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aioli sounds a lot fancier than garlic mayo! \u00a0Use this with vegetables, shrimp, chicken &#8211; anything that&#8217;s good with garlic. Aioli Ingredients: 4 garlic cloves, pressed \u00bd Tab coarse kosher salt 1 c mayonnaise \u00bc c olive oil 2 Tab fresh lemon juice Aioli Directions: Mash garlic and \u00bd teaspoon salt in small bowl until &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/easy-aioli.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Easy Aioli&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99,21,110,18],"tags":[74],"class_list":["post-2209","post","type-post","status-publish","format-standard","hentry","category-dips","category-entree-seafood","category-sauces","category-vegetables","tag-vpwl-june-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2209"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2209\/revisions"}],"predecessor-version":[{"id":2792,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2209\/revisions\/2792"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}