{"id":2252,"date":"2015-08-05T14:32:59","date_gmt":"2015-08-05T20:32:59","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2252"},"modified":"2016-05-20T14:22:19","modified_gmt":"2016-05-20T20:22:19","slug":"bourbon-glaze","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/bourbon-glaze.html","title":{"rendered":"Bourbon Glaze"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"CENTER\"><em>A good way to dress-up a store bought pound cake.<\/em><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>2\/3 c powdered sugar<\/li>\n<li>2 Tab bourbon<\/li>\n<li>2 Tab melted butter<\/li>\n<li>\u00bd tsp vanilla<\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li>Stir until smooth.<\/li>\n<li>Drizzle over cake.<\/li>\n<\/ol>\n<p><b>Source:<\/b> Cooking Light December 2011<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A good way to dress-up a store bought pound cake. Ingredients: 2\/3 c powdered sugar 2 Tab bourbon 2 Tab melted butter \u00bd tsp vanilla Directions: Stir until smooth. Drizzle over cake. Source: Cooking Light December 2011<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[110,25,23],"tags":[75],"class_list":["post-2252","post","type-post","status-publish","format-standard","hentry","category-sauces","category-sweets-cakes","category-sweets-other","tag-vpwl-june-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2252"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2252\/revisions"}],"predecessor-version":[{"id":3115,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2252\/revisions\/3115"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}