{"id":2399,"date":"2015-07-10T07:09:31","date_gmt":"2015-07-10T13:09:31","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2399"},"modified":"2016-03-03T04:57:57","modified_gmt":"2016-03-03T11:57:57","slug":"chunky-crawfish-spread","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/chunky-crawfish-spread.html","title":{"rendered":"Chunky Crawfish Spread"},"content":{"rendered":"<div class=\"rd_recipe_img_details rd_print_together\">\n<div class=\"row-fluid rd_print_together\">\n<section id=\"divRecipeDetails\" class=\"span8\">\n<p class=\"rd_recipe_print_title\">A rather more interesting dip.<\/p>\n<h3 class=\"rd_recipe_print_title\">Ingredients:<\/h3>\n<\/section>\n<\/div>\n<\/div>\n<section><span class=\"rd_name\">1 package (16 ounces) frozen cooked crawfish tails, thawed (Sure! use shrimp)<br \/>\n<\/span>1 package (8 ounces) cream cheese, softened<br \/>\n1 medium green pepper, finely chopped<br \/>\n1 medium sweet red pepper, finely chopped<br \/>\n1 small onion, finely chopped<br \/>\n6 garlic cloves, minced<br \/>\n1\/2 to 1 teaspoon Creole seasoning<br \/>\n1\/2 teaspoon salt<br \/>\n6 to 12 drops hot pepper sauce<br \/>\nAssorted crackers<\/section>\n<section class=\"rd_print_together\">\n<h4 class=\"rd_ingredients_print_header rd_directionheader\">Directions:<\/h4>\n<p><span class=\"rd_direction_desc rd_name\">1. Chop crawfish.<br \/>\n2. Pat dry.<br \/>\n3. In a small bowl, beat cream cheese until smooth.<br \/>\n4. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish.<br \/>\n5. Cover and refrigerate for at least 2 hours.<br \/>\n<\/span>6. Serve with crackers.<\/p>\n<p><strong><span class=\"rd_direction_yeid rd_tg_bold\">Yield: <\/span><\/strong>3 cups.<\/p>\n<p><strong>Source:<\/strong> \u00a0Taste of Home<\/p>\n<\/section>\n<section class=\"rd_editornote margin_bottom rd_print_together\"><strong><span class=\"rd_semibold\">Note: <\/span><\/strong>The following spices may be substituted for 1 teaspoon Creole seasoning: 1\/4 teaspoon <i>each<\/i> salt, garlic powder and paprika; and a pinch <i>each<\/i> of dried thyme, ground cumin and cayenne pepper.<\/section>\n<section id=\"divNutritionalFacts\" class=\"rd_nutricontainer rd_print_together\">\n<div><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>A rather more interesting dip. Ingredients: 1 package (16 ounces) frozen cooked crawfish tails, thawed (Sure! use shrimp) 1 package (8 ounces) cream cheese, softened 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 small onion, finely chopped 6 garlic cloves, minced 1\/2 to 1 teaspoon Creole seasoning 1\/2 teaspoon &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/chunky-crawfish-spread.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chunky Crawfish Spread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[99,21],"tags":[44],"class_list":["post-2399","post","type-post","status-publish","format-standard","hentry","category-dips","category-entree-seafood","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2399"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2399\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2399\/revisions\/2733"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}