<\/p>\n
Even without the frosting this is one good (and easy) breakfast bread.<\/em> Even without the frosting this is one good (and easy) breakfast bread. :67 4 tubes refrigerated Homestyle Biscuits (not the Grands) 1\u00be cup sugar, separated \u00bd cup finely chopped pecans 2 teaspoons ground cinnamon \u00bc cup packed brown sugar \u00bc cup evaporated milk \u00be cup butter 2 cups powdered sugar \u2153 cup heavy cream … Continue reading “Mardi Gras Monkey Bread”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[28],"tags":[44],"class_list":["post-2411","post","type-post","status-publish","format-standard","hentry","category-breads-rolls-muffins","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"predecessor-version":[{"id":2412,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2411\/revisions\/2412"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n:67
\n4 tubes refrigerated Homestyle Biscuits (not the Grands)
\n1\u00be cup sugar, separated
\n\u00bd cup finely chopped pecans
\n2 teaspoons ground cinnamon
\n\u00bc cup packed brown sugar
\n\u00bc cup evaporated milk
\n\u00be cup butter
\n2 cups powdered sugar
\n\u2153 cup heavy cream
\n1 teaspoon vanilla extract
\nInstructions
\nPreheat oven to 350 degrees.
\nCut each biscuit into 4 pieces.
\nIn a medium bowl, combine \u00be cup sugar, pecan pieces, and cinnamon. Roll each biscuit piece in sugar mixture and then place in a Bundt pan. You should use most of the sugar mixture up, but it’s ok to have some left over.
\nIn a saucepan, combine 1 cup sugar, brown sugar, evaporated milk, and butter. Heat stirring occasionally, until butter melts. Pour over biscuit pieces.
\nBake 40-45 minutes. Let cool 5 minutes and then invert onto a cake stand or large plate.
\nFor Icing, whisk together powdered sugar, heavy cream, and vanilla extract. Spread on top of Monkey Bread.<\/p>\n","protected":false},"excerpt":{"rendered":"