{"id":2446,"date":"2015-08-05T14:07:27","date_gmt":"2015-08-05T20:07:27","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2446"},"modified":"2015-08-05T14:18:30","modified_gmt":"2015-08-05T20:18:30","slug":"blueberry-fruit-salad-with-tequila-lime-syrup","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/blueberry-fruit-salad-with-tequila-lime-syrup.html","title":{"rendered":"Blueberry Fruit Salad with Tequila-Lime Syrup"},"content":{"rendered":"<p align=\"LEFT\"><em>A real winner at the next &#8220;Just bring a salad&#8221; dinner.<\/em><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Ingredients:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-size: large\"> 3\/4 lb fresh blueberries (2 cups) <\/span><\/li>\n<li><span style=\"font-size: large\"> 4 medium kiwi, peeled, halved lengthwise, then sliced crosswise<\/span><\/li>\n<li><span style=\"font-size: large\"> 1 large ripe mango, peeled, pitted, and cut into bite-size pieces<\/span><\/li>\n<li><span style=\"font-size: large\"> 1\/2 c granulated sugar<\/span><\/li>\n<li><span style=\"font-size: large\"> 1\/4 c tequila<\/span><\/li>\n<li><span style=\"font-size: large\"> 2 Tab lime juice <\/span><\/li>\n<li><span style=\"font-size: large\"> 2 tsp. finely grated lime zest <\/span><\/li>\n<\/ul>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Directions:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-size: large\"> Put the blueberries, kiwi, and mango in a medium serving bowl. <\/span><\/li>\n<li><span style=\"font-size: large\"> Combine the sugar, tequila, and lime zest in a 1-quart saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. <\/span><\/li>\n<li><span style=\"font-size: large\"> Remove from the heat and stir in the lime juice. <\/span><\/li>\n<li><span style=\"font-size: large\"> Pour the warm syrup over the fruit and gently toss. <\/span><\/li>\n<li><span style=\"font-size: large\"> Cover and refrigerate until cold, at least 1 hour. <\/span><\/li>\n<li><span style=\"font-size: large\"> Gently toss before serving.<\/span><\/li>\n<\/ol>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Serves: <\/b><\/span><span style=\"font-size: large\"> 10<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Source:<\/b><\/span><span style=\"font-size: large\"> by Shelley Wiseman from Fine Cooking Issue 124<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A real winner at the next &#8220;Just bring a salad&#8221; dinner. Ingredients: 3\/4 lb fresh blueberries (2 cups) 4 medium kiwi, peeled, halved lengthwise, then sliced crosswise 1 large ripe mango, peeled, pitted, and cut into bite-size pieces 1\/2 c granulated sugar 1\/4 c tequila 2 Tab lime juice 2 tsp. finely grated lime zest &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/blueberry-fruit-salad-with-tequila-lime-syrup.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Blueberry Fruit Salad with Tequila-Lime Syrup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[19],"tags":[74],"class_list":["post-2446","post","type-post","status-publish","format-standard","hentry","category-salads-and-salad-dressings","tag-vpwl-june-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2446"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2446\/revisions"}],"predecessor-version":[{"id":2448,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2446\/revisions\/2448"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}