{"id":2556,"date":"2015-11-09T06:39:46","date_gmt":"2015-11-09T13:39:46","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2556"},"modified":"2026-01-17T04:07:40","modified_gmt":"2026-01-17T11:07:40","slug":"hot-brie","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/hot-brie.html","title":{"rendered":"Hot Brie"},"content":{"rendered":"<p><em>You can make this at home &#8211; you don&#8217;t have to buy it at Costco! \u00a0<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Brie cheese &#8211; wedge or whole, large or small<\/li>\n<li>butter &#8211; some, not too much<\/li>\n<li>sliced almonds &#8211; lightly scatter<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat oven 350\u00b0.<\/li>\n<li>Place brie in a shallow ovenproof dish.<\/li>\n<li>Top with butter and almonds.<\/li>\n<li>Bake for about 15 minutes &#8211; until melted but not runny.<\/li>\n<li>Serve with crackers.<\/li>\n<\/ol>\n<p><strong>Notes: \u00a0<\/strong>This is just the beginning. \u00a0Top it with honey (maybe with a splash of balsamic vinegar), raspberry (name any fruit) jam, caramelized onions,or sun-dried tomatoes.\u00a0 Dust with rosemary or sage or ???.\u00a0 Wrap it in a sheet of puff pastry or filo dough. \u00a0Use Havarti, Gouda or some other semi-soft cheese instead of brie. \u00a0Use your imagination!<\/p>\n<p><strong>Source:\u00a0 <\/strong>Ginger Kleerup.\u00a0 Many\u00a0 parties, potlucks, picnics and &#8220;I need something I can buy at the grocery store on the way to the party and still keep my reputation as a gourmet cook&#8221; moments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can make this at home &#8211; you don&#8217;t have to buy it at Costco! \u00a0 Ingredients: Brie cheese &#8211; wedge or whole, large or small butter &#8211; some, not too much sliced almonds &#8211; lightly scatter Instructions: Preheat oven 350\u00b0. Place brie in a shallow ovenproof dish. Top with butter and almonds. Bake for &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/hot-brie.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hot Brie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20],"tags":[42],"class_list":["post-2556","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2556"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2556\/revisions"}],"predecessor-version":[{"id":11141,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2556\/revisions\/11141"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}