{"id":2591,"date":"2015-10-22T13:46:53","date_gmt":"2015-10-22T19:46:53","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2591"},"modified":"2022-08-07T17:08:18","modified_gmt":"2022-08-07T23:08:18","slug":"raisin-wine-sauce","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/raisin-wine-sauce.html","title":{"rendered":"Raisin Wine Sauce"},"content":{"rendered":"<p><em>This is really wonderful on ham and keeps forever in the fridge.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 c sugar<\/li>\n<li>1 Tab cornstarch<\/li>\n<li>1\/2 tsp allspice<\/li>\n<li>1\/2 tsp dry mustard<\/li>\n<li>1\/4 c port or red wine<\/li>\n<li>1\/4 c red wine vinegar<\/li>\n<li>1\/4 cup water<\/li>\n<li>1\/2 c raisins<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Combine dry ingredients is sauce pan.<\/li>\n<li>Slowly add wet ingredients while stirring.<\/li>\n<li>Cook over medium heat until thickened.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>1 1\/2 cups<\/p>\n<p><strong>Source:\u00a0<\/strong> Ginger&#8217;s mother Marge Austin&#8217;s old recipe box.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is really wonderful on ham and keeps forever in the fridge. Ingredients: 1\/2 c sugar 1 Tab cornstarch 1\/2 tsp allspice 1\/2 tsp dry mustard 1\/4 c port or red wine 1\/4 c red wine vinegar 1\/4 cup water 1\/2 c raisins Directions: Combine dry ingredients is sauce pan. Slowly add wet ingredients while &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/raisin-wine-sauce.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Raisin Wine Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[27,110],"tags":[42],"class_list":["post-2591","post","type-post","status-publish","format-standard","hentry","category-entree-pork","category-sauces","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"predecessor-version":[{"id":9217,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2591\/revisions\/9217"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}