{"id":2611,"date":"2016-01-08T15:15:36","date_gmt":"2016-01-08T22:15:36","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2611"},"modified":"2017-05-17T14:43:24","modified_gmt":"2017-05-17T20:43:24","slug":"spinach-dip-2","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/spinach-dip-2.html","title":{"rendered":"Spinach Dip"},"content":{"rendered":"<p><em>Always a favorite &#8211; with many variations on a theme.You can forget the bread and just use this as a dip. \u00a0The flavor improves over night. \u00a0If you have trouble finding Knorr &#8216;s Vegetable Soup Mix, try Lipton&#8217;s &#8211; they bought Knorr.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>20 oz frozen chopped spinach<\/li>\n<li>2 cans sliced water chestnuts, drained, chopped<\/li>\n<li>1 envelop Knorr&#8217;s vegetable soup mix (3 Tab)<\/li>\n<li>1 1\/2 c sour cream<\/li>\n<li>1 c Miracle Whip<\/li>\n<li>2 green onions, tops and white<\/li>\n<li>1 loaf French bread, round<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Finely chop spinach (while still frozen).<\/li>\n<li>Thaw.<\/li>\n<li>Squeeze dry.<\/li>\n<li>Mix sour cream, Miracle Whip, soup mix.<\/li>\n<li>Stir in spinach, water chestnuts.<\/li>\n<li>Mix well.<\/li>\n<li>Slice top off bread.<\/li>\n<li>Pull out insides of loaf, leaving shell.<\/li>\n<li>Fill with mixture.<\/li>\n<li>(You can bake it, wrapped in foil, at 350\u00b0 for 30 minutes or until hot.)<\/li>\n<li>Use bread chunks for dipping.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>12????<\/p>\n<p><b>Source: \u00a0<\/b>Many<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Always a favorite &#8211; with many variations on a theme.You can forget the bread and just use this as a dip. \u00a0The flavor improves over night. \u00a0If you have trouble finding Knorr &#8216;s Vegetable Soup Mix, try Lipton&#8217;s &#8211; they bought Knorr. Ingredients: 20 oz frozen chopped spinach 2 cans sliced water chestnuts, drained, chopped &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/spinach-dip-2.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spinach Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[99],"tags":[42,44],"class_list":["post-2611","post","type-post","status-publish","format-standard","hentry","category-dips","tag-blue-cook-book","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2611"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2611\/revisions"}],"predecessor-version":[{"id":3750,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2611\/revisions\/3750"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}