{"id":2644,"date":"2015-10-19T07:09:02","date_gmt":"2015-10-19T13:09:02","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2644"},"modified":"2016-03-08T13:38:12","modified_gmt":"2016-03-08T20:38:12","slug":"barbecued-pork","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/barbecued-pork.html","title":{"rendered":"Barbecued Pork"},"content":{"rendered":"<p><em>This is used for the filling for Cha Siew Bow, a dim sum.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 lbs boneless lean porkbut or loin<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1 1\/4&#8243; slice of ginger, minced<\/li>\n<li>2 tsp sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>2 tsp sherry<\/li>\n<li>2 Tab honey<\/li>\n<li>1\/2 tsp five spice<\/li>\n<li>2 Tab catsup<\/li>\n<li>3 Tab light soy sauce<\/li>\n<li>2 Tab Hoisin sauce<\/li>\n<li>1\/2 tsp red food coloring<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Cut pork into strips about 6&#8243;x 2&#8243;.<\/li>\n<li>Combine together the rest of the ingredients.<\/li>\n<li>Pour over meat to marinate for at least 3 hours or overnight.<\/li>\n<li>Remove meate from marinade.<\/li>\n<li>Hang meat from oven shelf with drapery hooks or bent paper clips.<\/li>\n<li>Roast over a pan of water at 350\u00b0 for 60 &#8211; 75 minutes.<\/li>\n<li>Baste frequently with marinade and meat dripping.<\/li>\n<li>Turn meat every 15 &#8211; 20 minutes.<\/li>\n<li>Store in refrigerator<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>Enough for 24 Cha Siew Bow<\/p>\n<p><strong>Source: \u00a0<\/strong>Wei-ling Louie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is used for the filling for Cha Siew Bow, a dim sum. Ingredients: 2 lbs boneless lean porkbut or loin 1 garlic clove, minced 1 1\/4&#8243; slice of ginger, minced 2 tsp sugar 1 tsp salt 2 tsp sherry 2 Tab honey 1\/2 tsp five spice 2 Tab catsup 3 Tab light soy sauce &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/barbecued-pork.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Barbecued Pork&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,27,31],"tags":[42],"class_list":["post-2644","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-pork","category-ethnic-chinese","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2644"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2644\/revisions"}],"predecessor-version":[{"id":2653,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2644\/revisions\/2653"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}