{"id":2702,"date":"2015-10-22T16:21:07","date_gmt":"2015-10-22T22:21:07","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2702"},"modified":"2019-12-30T13:33:59","modified_gmt":"2019-12-30T20:33:59","slug":"candied-bacon","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/candied-bacon.html","title":{"rendered":"Candied Bacon"},"content":{"rendered":"<p><em>DO NOT MAKE THIS!! \u00a0You will never be left alone.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1\/2 c packed light brown sugar<\/p>\n<p>1 1\/2 tsp light chile powder<\/p>\n<p>1 tsp garlic powder<\/p>\n<p>1\/2 tsp black pepper<\/p>\n<p>20 slices thick-cut bacon ( 1 1\/2 lbs)<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Preheat oven to 400\u00b0.<\/p>\n<p>Line a sheet tray with parchment paper.<\/p>\n<p>Lightly spray with pan spray.<\/p>\n<p>In a small bowl, combine the brown sugar, garlic powder, black pepper and chile powder.<\/p>\n<p>Dip the bacon strips in the sugar mixture, coating well.<\/p>\n<p>Arrange the strips on the prepared sheet pan.<\/p>\n<p>Bake for 12 &#8211; 15 minutes, until caramelized and almost crisp.<\/p>\n<p>Remove from oven and allow to cool completely.<\/p>\n<p>Bacon will crisp further as it sets.<\/p>\n<p><strong>Serves: \u00a0<\/strong>?<\/p>\n<p><strong>Source:\u00a0<\/strong>American Cruise Lines, Queen of the West<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO NOT MAKE THIS!! \u00a0You will never be left alone. Ingredients: 1\/2 c packed light brown sugar 1 1\/2 tsp light chile powder 1 tsp garlic powder 1\/2 tsp black pepper 20 slices thick-cut bacon ( 1 1\/2 lbs) Directions: Preheat oven to 400\u00b0. Line a sheet tray with parchment paper. Lightly spray with pan &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/candied-bacon.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Candied Bacon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20,10,27],"tags":[92],"class_list":["post-2702","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-breakfast-brunch","category-entree-pork","tag-gk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2702"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2702\/revisions"}],"predecessor-version":[{"id":8061,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2702\/revisions\/8061"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}