{"id":2708,"date":"2015-11-03T12:04:10","date_gmt":"2015-11-03T19:04:10","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2708"},"modified":"2017-07-31T14:10:43","modified_gmt":"2017-07-31T20:10:43","slug":"raisin-brand-muffins","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/raisin-brand-muffins.html","title":{"rendered":"Raisin Bran Muffins"},"content":{"rendered":"<p><em>This dough will keep in the &#8216;frig for up to a week. \u00a0You can have fresh muffies every morning!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c oil<\/li>\n<li>4 eggs, beaten<\/li>\n<li>1 qt buttermilk (or\u00a0<span class=\"_Tgc\">To make one quart of buttermilk use 1\/4 cup\u00a0of lemon juice or white\u00a0vinegar and add enough whole milk to make one quart. Let this mixture stand for about five minutes and you have a buttermilk substitute.)<\/span><\/li>\n<li>3 c sugar<\/li>\n<li>5 c flour<\/li>\n<li>2 tsp salt<\/li>\n<li>5 tsp baking soda<\/li>\n<li>15 oz raisin brand cereal<\/li>\n<li>1 c raisins<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Combine oil, eggs, and buttermilk.<\/li>\n<li>Add remaining ingredients.<\/li>\n<li>Cover with plastic wrap.<\/li>\n<li>Refrigerate overnight.<\/li>\n<li>Preheat oven 400\u00b0.<\/li>\n<li>Bake in greased muffin tins 16 &#8211; 20 minutes.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong>\u00a0 Makes 36<\/p>\n<p><strong>Source: \u00a0<\/strong>Some magazine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dough will keep in the &#8216;frig for up to a week. \u00a0You can have fresh muffies every morning! Ingredients: 1 c oil 4 eggs, beaten 1 qt buttermilk (or\u00a0To make one quart of buttermilk use 1\/4 cup\u00a0of lemon juice or white\u00a0vinegar and add enough whole milk to make one quart. Let this mixture stand &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/raisin-brand-muffins.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Raisin Bran Muffins&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[28],"tags":[42],"class_list":["post-2708","post","type-post","status-publish","format-standard","hentry","category-breads-rolls-muffins","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2708"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2708\/revisions"}],"predecessor-version":[{"id":3950,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2708\/revisions\/3950"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}