{"id":2727,"date":"2015-11-28T17:03:20","date_gmt":"2015-11-29T00:03:20","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2727"},"modified":"2016-02-22T13:55:55","modified_gmt":"2016-02-22T20:55:55","slug":"swiss-beer-fondue","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/swiss-beer-fondue.html","title":{"rendered":"Swiss Beer Fondue"},"content":{"rendered":"<p><em>This is the fondue Margie always makes. \u00a0It is fun to see\u00a0different beers change the flavor. \u00a0You can also dip other things &#8211; sausage, shrimp, chicken, vegetables, etc.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 t dry mustard<\/li>\n<li>1 can beer<\/li>\n<li>1 Tab lemon juice<\/li>\n<li>1 lb Swiss cheese<\/li>\n<li>1 1\/2 Tab corn starch<\/li>\n<li>crusty french bread<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Cut bread into 1 inch cubes.<\/li>\n<li>Shred cheese.<\/li>\n<li>Mix cheese with cornstarch and mustard.<\/li>\n<li>Heat beer and lemon juice until bubbles start to rise.<\/li>\n<li>Slowly add cheese, stirring constantly.<\/li>\n<li>Dip bread cubes in fondue and enjoy.<\/li>\n<\/ol>\n<p><strong>Serves<\/strong>: \u00a0How hungry are you? 2 &#8211; 4.<\/p>\n<p><strong>Source:<\/strong> A paper in the fondue cookbook (quite spattered!)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the fondue Margie always makes. \u00a0It is fun to see\u00a0different beers change the flavor. \u00a0You can also dip other things &#8211; sausage, shrimp, chicken, vegetables, etc. Ingredients: 2 t dry mustard 1 can beer 1 Tab lemon juice 1 lb Swiss cheese 1 1\/2 Tab corn starch crusty french bread Instructions: Cut bread &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/swiss-beer-fondue.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Swiss Beer Fondue&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,8],"tags":[106],"class_list":["post-2727","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-vegetarian","tag-mlk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2727"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2727\/revisions"}],"predecessor-version":[{"id":2728,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2727\/revisions\/2728"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}