{"id":2768,"date":"2016-02-11T14:03:02","date_gmt":"2016-02-11T21:03:02","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2768"},"modified":"2018-01-23T13:30:10","modified_gmt":"2018-01-23T20:30:10","slug":"cheese-triangles","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/cheese-triangles.html","title":{"rendered":"Cheese Triangles"},"content":{"rendered":"<p><em>You will make this many times &#8211; it is so easy and impressive! \u00a0And, it can be frozen before it is baked. \u00a0Filo dough is not to be feared! \u00a0Even if it tears, just keep layering. \u00a0All will end well.\u00a0 These became\u00a0Italian Cheese Triangles when we added a pound of diced pepperoni\u00a0or salami.\u00a0<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 lb filo dough<\/li>\n<li>3\/4 lb butter &#8211; melted<\/li>\n<li>6 eggs &#8211; beaten<\/li>\n<li>1 1\/2 lbs Jack cheese, grated<\/li>\n<li>1\/2 lb feta cheese, crumbled<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven 425\u00b0.<\/li>\n<li>Mix cheeses with beaten eggs.<\/li>\n<li>Brush melted butter in a large (12&#215;18) rimmed pan (jelly roll pan).<\/li>\n<li>Place sheet of filo, cut to size, in the pan.<\/li>\n<li>Brush with butter.<\/li>\n<li>Repeat 10 times. \u00a0(you can use the scrap\u00a0pieces in layers also).<\/li>\n<li>Spread 1\/2 the cheese mixture (easier with a large spoon).<\/li>\n<li>Layer 10 more sheets of filo &#8211; buttering each.<\/li>\n<li>Spread rest of cheese mixture.<\/li>\n<li>Layer rest of filo sheets brushed with butter.<\/li>\n<li>Cut into small diamonds or triangles.<\/li>\n<li>Bake for 10 &#8211; 15 minutes &#8211; until brown.<\/li>\n<li>Cool for 10 minutes.<\/li>\n<li>Recut the diamonds\/triangles.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>about 80 bite size pieces<\/p>\n<p><b>Source: \u00a0<\/b>Peg Egeler<\/p>\n<p><strong>Note:<\/strong> \u00a0I have made this in a 9&#215;13 pan for a luncheon dish. \u00a0You can add to the cheese layers a layer of well drained spinach, well drained sauted mushrooms, and\/or bay shrimp. \u00a0Yum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You will make this many times &#8211; it is so easy and impressive! \u00a0And, it can be frozen before it is baked. \u00a0Filo dough is not to be feared! \u00a0Even if it tears, just keep layering. \u00a0All will end well.\u00a0 These became\u00a0Italian Cheese Triangles when we added a pound of diced pepperoni\u00a0or salami.\u00a0 Ingredients: 1 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/cheese-triangles.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cheese Triangles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[42,44],"class_list":["post-2768","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-blue-cook-book","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2768"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2768\/revisions"}],"predecessor-version":[{"id":5270,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2768\/revisions\/5270"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}