{"id":2962,"date":"2016-02-11T15:45:53","date_gmt":"2016-02-11T22:45:53","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=2962"},"modified":"2016-03-01T17:06:59","modified_gmt":"2016-03-02T00:06:59","slug":"great-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/great-barbecue-sauce.html","title":{"rendered":"Great Barbecue Sauce"},"content":{"rendered":"<p style=\"text-align: left\" align=\"CENTER\"><em>Pretty basic &#8211; but it works. \u00a0Feel free to spice it up with a little hot sauce etc.<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>\u00bc c oil<\/li>\n<li>\u00bc c onion, chopped<\/li>\n<li>\u00bc c ketchup<\/li>\n<li>\u00be c water<\/li>\n<li>1\/3 c lemon or lime juice<\/li>\n<li>3 Tab sugar<\/li>\n<li>3 Tab Worcestershire sauce<\/li>\n<li>3 Tab Dijon mustard<\/li>\n<li>2 tsp salt<\/li>\n<li>1\/2 tsp pepper<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Saut\u00e9 onions in oil.<\/li>\n<li>Combine remaining ingredients and add to onions.<\/li>\n<li>Cover and simmer 45 minutes, stirring occasionally.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Yield: <\/b>2 \u00bd cups<\/p>\n<p align=\"LEFT\"><b>Source: <\/b>West of the Rockies &#8211; Junior Service League of Grand Junction<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pretty basic &#8211; but it works. \u00a0Feel free to spice it up with a little hot sauce etc. Ingredients: \u00bc c oil \u00bc c onion, chopped \u00bc c ketchup \u00be c water 1\/3 c lemon or lime juice 3 Tab sugar 3 Tab Worcestershire sauce 3 Tab Dijon mustard 2 tsp salt 1\/2 tsp pepper &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/great-barbecue-sauce.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Great Barbecue Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99,30,5,27,110],"tags":[63],"class_list":["post-2962","post","type-post","status-publish","format-standard","hentry","category-dips","category-entree-beef","category-entree-chicken","category-entree-pork","category-sauces","tag-vpwl-dec-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=2962"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2962\/revisions"}],"predecessor-version":[{"id":2964,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/2962\/revisions\/2964"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=2962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=2962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=2962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}