{"id":3131,"date":"2016-05-22T13:51:32","date_gmt":"2016-05-22T19:51:32","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3131"},"modified":"2016-05-22T13:51:32","modified_gmt":"2016-05-22T19:51:32","slug":"caviar-canape","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/caviar-canape.html","title":{"rendered":"Caviar Canap\u00e9"},"content":{"rendered":"<p><em>Pretty fancy for not much work!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>12 oz cream cheese<\/li>\n<li>1 Tab onion, grated<\/li>\n<li>1 Tab milk<\/li>\n<li>1\/2 loaf of white bread, cut into 2 inch rounds<\/li>\n<li>caviar<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix cream cheese with onion and milk. \u00a0(Add more milk if needed to make a good spreading\/piping consistency.)<\/li>\n<li>Spread cream cheese mixture on bread round.<\/li>\n<li>Using a star tip, pipe a ring of cream cheese around the top of the bread round.<\/li>\n<li>Dot the center with small spoonful of caviar.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>50<\/p>\n<p><strong>Source: \u00a0<\/strong>50 years of Christmas parties.<\/p>\n<p><strong>Note: \u00a0<\/strong>If you can find a bakery that can slice the bread parallel to the bottom of the loaf, you have less waste.<br \/>\nFreeze the bread before cutting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pretty fancy for not much work! Ingredients: 12 oz cream cheese 1 Tab onion, grated 1 Tab milk 1\/2 loaf of white bread, cut into 2 inch rounds caviar Directions: Mix cream cheese with onion and milk. \u00a0(Add more milk if needed to make a good spreading\/piping consistency.) Spread cream cheese mixture on bread round. &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/caviar-canape.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Caviar Canap\u00e9&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,39],"tags":[42],"class_list":["post-3131","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-food-for-fifty","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3131"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3131\/revisions"}],"predecessor-version":[{"id":3132,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3131\/revisions\/3132"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}