{"id":3139,"date":"2016-06-11T13:45:36","date_gmt":"2016-06-11T19:45:36","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3139"},"modified":"2016-06-11T13:45:36","modified_gmt":"2016-06-11T19:45:36","slug":"crab-giovanni","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/crab-giovanni.html","title":{"rendered":"Crab Giovanni"},"content":{"rendered":"<p><em>This is one of those &#8220;family&#8221; dishes that cries out &#8220;modify me!&#8221;<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 c butter<\/li>\n<li>2 onions, coarsely chopped<\/li>\n<li>1\/4 lb mushrooms, sliced<\/li>\n<li>6 oz conchiglie, medium size (shells)<\/li>\n<li>3\/4 crab<\/li>\n<li>1\/4 c green olives<\/li>\n<li>1 c cheddar cheese, shredded (4 oz)<\/li>\n<li>1\/4 c sour cream<\/li>\n<li>1 can tomatoes (about 1 lb)<\/li>\n<li>3\/4 tsp salt<\/li>\n<li>1\/2 tsp basil<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven 350\u00b0.<\/li>\n<li>Melt butter in frying pan.<\/li>\n<li>Add onions and cook until limp.<\/li>\n<li>Add mushrooms and garlic.<\/li>\n<li>Saute about 2 minutes, until garlic is aromatic.<\/li>\n<li>Cook pasta until al dente.<\/li>\n<li>Drain and add to onion mixture.<\/li>\n<li>Add crab, olives, cheese, sour cream, tomatoes (and their liquid &#8211; break them up a bit).<\/li>\n<li>salt and basil.<\/li>\n<li>Pour mixture into greased 1 1\/2 qt baking dish.(If made ahead, cover and refrigerate.)<\/li>\n<li>Bake, uncovered, for 30 &#8211; 35 minutes or until hot and bubbly.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong> 4 &#8211; 6<\/p>\n<p><strong>Source: \u00a0<\/strong>Sunset Pasta Cook Book<\/p>\n<p><strong>Note: \u00a0<\/strong>I used coiled fideo, increased the tomatoes to a large can (1 lb 12 oz), increased the sour cream to 1 cup and used a combination of crab and shrimp. \u00a0(Probably could use chicken too.) Omitted green olives &#8211; someone in the family doesn&#8217;t like them! \u00a0Still a very hearty, tasty dish.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of those &#8220;family&#8221; dishes that cries out &#8220;modify me!&#8221; Ingredients: 1\/2 c butter 2 onions, coarsely chopped 1\/4 lb mushrooms, sliced 6 oz conchiglie, medium size (shells) 3\/4 crab 1\/4 c green olives 1 c cheddar cheese, shredded (4 oz) 1\/4 c sour cream 1 can tomatoes (about 1 lb) 3\/4 tsp &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/crab-giovanni.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crab Giovanni&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[7,5,15,21,14],"tags":[42],"class_list":["post-3139","post","type-post","status-publish","format-standard","hentry","category-entree-casserole","category-entree-chicken","category-entree-pasta","category-entree-seafood","category-ethnic-italian","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3139"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3139\/revisions"}],"predecessor-version":[{"id":3257,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3139\/revisions\/3257"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}