{"id":3161,"date":"2016-06-01T03:42:01","date_gmt":"2016-06-01T09:42:01","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3161"},"modified":"2025-07-25T16:35:25","modified_gmt":"2025-07-25T22:35:25","slug":"gazpacho-by-margie","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/gazpacho-by-margie.html","title":{"rendered":"Gazpacho by Margie"},"content":{"rendered":"<p><em>The perfect summer lunch &#8211; Gazpacho, good bread, and maybe a little Sangria. \u00a0This one is mild and slightly chunky.\u00a0 For a little more bite substitute 1 can of soup for an equal amount of V-8 juice and a dash of Tabasco\u00a0sauce.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 can tomato soup<\/li>\n<li>1 green pepper<\/li>\n<li>1 cucumber, peeled<\/li>\n<li>1 onion<\/li>\n<li>1 large tomato, peeled<\/li>\n<li>2 stalks celery<\/li>\n<li>2 cloves garlic<\/li>\n<li>2\/3 c wine vinegar<\/li>\n<li>6 Tab olive oil<\/li>\n<li>sour cream<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Chop pepper, onion, celery and garlic in food processor.<\/li>\n<li>Finely dice by hand cucumber and tomato.<\/li>\n<li>Mix together with soup, vinegar and oil.<\/li>\n<li>Chill.<\/li>\n<li>Serve with dollop of sour cream.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> 4<\/p>\n<p><strong>Source:\u00a0<\/strong>Combination of several recipes.<\/p>\n<p><strong>Notes: \u00a0<\/strong>Updated version: \u00a0Replace tomato soup with 1 large can (48 oz 6 cups)\u00a0 V8 juice and double other ingredients. \u00a0Use 1 1\/2 c wine vinegar, 1\/3 c balsamic vinegar. \u00a0Add diced avocado for special occations.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect summer lunch &#8211; Gazpacho, good bread, and maybe a little Sangria. \u00a0This one is mild and slightly chunky.\u00a0 For a little more bite substitute 1 can of soup for an equal amount of V-8 juice and a dash of Tabasco\u00a0sauce. Ingredients: 2 can tomato soup 1 green pepper 1 cucumber, peeled 1 onion &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/gazpacho-by-margie.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gazpacho by Margie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20,8,26,100],"tags":[42],"class_list":["post-3161","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-vegetarian","category-ethnic-mexican","category-soups","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3161"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":10812,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3161\/revisions\/10812"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}