{"id":3167,"date":"2016-06-09T07:59:53","date_gmt":"2016-06-09T13:59:53","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3167"},"modified":"2016-06-09T07:59:53","modified_gmt":"2016-06-09T13:59:53","slug":"tomato-and-cream-sauce-for-gucci-balls-gnocchi-verdi","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/tomato-and-cream-sauce-for-gucci-balls-gnocchi-verdi.html","title":{"rendered":"Tomato and Cream Sauce (for Gucci Balls &#8211; Gnocchi Verdi)"},"content":{"rendered":"<p><em>A really good Italian sauce &#8211; put it on everything!<\/em><\/p>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li>1\/4 lb butter<\/li>\n<li>3 Tab onion, finely chopped<\/li>\n<li>3 Tab carrots, finely chopped<\/li>\n<li>3 Tab celery, finely chopped<\/li>\n<li>2 1\/2 c canned Italian tomatoes, with juice<\/li>\n<li>2 tsp salt<\/li>\n<li>1\/4 tsp sugar<\/li>\n<li>1\/2 c heavy cream<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Put all ingredients in cream in a saucepan.<\/li>\n<li>Cook at at the merest simmer for 1 hour, uncovered.<\/li>\n<li>Stir from time to time with a wooden spoon. \u00a0(Tradition!)<\/li>\n<li>Puree with a food mill. \u00a0(You can prepare the sauce up to this point and refrigerate or freeze.)<\/li>\n<li>Place in saucepan and bring to a simmer, stirring with a wooden spoon.<\/li>\n<li>Add the cream and cook, stirring, for 1 minute more.<\/li>\n<li>Correct for salt.<\/li>\n<li>Use immediately.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>6<\/p>\n<p><strong>Source: \u00a0<\/strong>Bob Dell-Imagine<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A really good Italian sauce &#8211; put it on everything! Ingredients: 1\/4 lb butter 3 Tab onion, finely chopped 3 Tab carrots, finely chopped 3 Tab celery, finely chopped 2 1\/2 c canned Italian tomatoes, with juice 2 tsp salt 1\/4 tsp sugar 1\/2 c heavy cream Directions: Put all ingredients in cream in a &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/tomato-and-cream-sauce-for-gucci-balls-gnocchi-verdi.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tomato and Cream Sauce (for Gucci Balls &#8211; Gnocchi Verdi)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[14,110],"tags":[42],"class_list":["post-3167","post","type-post","status-publish","format-standard","hentry","category-ethnic-italian","category-sauces","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3167"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3167\/revisions"}],"predecessor-version":[{"id":3255,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3167\/revisions\/3255"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}