{"id":3238,"date":"2016-07-25T14:41:36","date_gmt":"2016-07-25T20:41:36","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3238"},"modified":"2016-07-25T14:42:29","modified_gmt":"2016-07-25T20:42:29","slug":"mustard-sauce-for-salmon","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/mustard-sauce-for-salmon.html","title":{"rendered":"Mustard Sauce for Salmon"},"content":{"rendered":"<p><em>Mustard on salmon??? Yea, it works. \u00a0Nice change from dill-sour cream sauce.<\/em><\/p>\n<p><b>Ingredients<\/b><strong>:<\/strong><\/p>\n<ul>\n<li>2 Tab dry mustard<\/li>\n<li>2 Tab Dijon mustard<\/li>\n<li>2 Tab sugar<\/li>\n<li>1 1\/2 Tab fresh dill (or 1 Tab dried dill)<\/li>\n<li>1\/s c olive oil<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix well.<\/li>\n<li>Better if aged over night in fridge.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>1 cup<\/p>\n<p><strong>Source: \u00a0<\/strong>Janice Stoffer<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustard on salmon??? Yea, it works. \u00a0Nice change from dill-sour cream sauce. Ingredients: 2 Tab dry mustard 2 Tab Dijon mustard 2 Tab sugar 1 1\/2 Tab fresh dill (or 1 Tab dried dill) 1\/s c olive oil Directions: Mix well. Better if aged over night in fridge. Serves:\u00a01 cup Source: \u00a0Janice Stoffer &nbsp; &nbsp;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[21,110],"tags":[42],"class_list":["post-3238","post","type-post","status-publish","format-standard","hentry","category-entree-seafood","category-sauces","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3238"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3238\/revisions"}],"predecessor-version":[{"id":3280,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3238\/revisions\/3280"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}