{"id":3301,"date":"2017-02-15T10:50:40","date_gmt":"2017-02-15T17:50:40","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3301"},"modified":"2017-02-15T10:50:40","modified_gmt":"2017-02-15T17:50:40","slug":"sour-cream-sauce-for-salmon","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/sour-cream-sauce-for-salmon.html","title":{"rendered":"Sour Cream Sauce for Salmon"},"content":{"rendered":"<p><em>Make this the day before so it has time to age. \u00a0Quite good on cold poached salmon (or any fish for that matter.)<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 c sour cream<\/li>\n<li>1\/2 c mayonnaise<\/li>\n<li>1 Tab dried dill<\/li>\n<li>1 tsp grated onion<\/li>\n<li>1 egg, hard-boiled, sieved<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Mix well.<\/p>\n<p><strong>Serves:<\/strong> \u00a0About 2 cups<\/p>\n<p><strong>Source:<\/strong> \u00a0Janice Stoffer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make this the day before so it has time to age. \u00a0Quite good on cold poached salmon (or any fish for that matter.) Ingredients: 1 1\/2 c sour cream 1\/2 c mayonnaise 1 Tab dried dill 1 tsp grated onion 1 egg, hard-boiled, sieved salt and pepper Directions: Mix well. Serves: \u00a0About 2 cups Source: &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/sour-cream-sauce-for-salmon.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sour Cream Sauce for Salmon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[21,110],"tags":[42],"class_list":["post-3301","post","type-post","status-publish","format-standard","hentry","category-entree-seafood","category-sauces","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3301"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3301\/revisions"}],"predecessor-version":[{"id":3306,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3301\/revisions\/3306"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}