{"id":3319,"date":"2016-08-15T11:49:15","date_gmt":"2016-08-15T17:49:15","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3319"},"modified":"2016-08-15T14:08:46","modified_gmt":"2016-08-15T20:08:46","slug":"pesto-alla-pedzzwell","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/pesto-alla-pedzzwell.html","title":{"rendered":"Pesto\u00a0alla\u00a0PedzzWell"},"content":{"rendered":"<p><em>The\u00a0measurements\u00a0below\u00a0have\u00a0been\u00a0found\u00a0to\u00a0work\u00a0best\u00a0for\u00a0mixing\u00a0in\u00a0a blender\/ninja\/food\u00a0processor\u00a0in batches\u00a0(1\u00a0pound\u00a0of\u00a0basil\u00a0will\u00a0produce about 6 1\/2 c of basil leaves and about 6 cups of pesto.)<\/em><br \/>\n<em> For\u00a0Garlic\u00a0Scape (garlic shoots) Pesto, do as below minus the minced garlic and substituting the scapes for the basil.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups\u00a0packed\u00a0basil\u00a0leaves\u00a0and\u00a0sprigs\u00a0(loosely\u00a0chop\u00a0after\u00a0measuring) \uf0b7<\/li>\n<li>2\u00a0tsp\u00a0garlic,\u00a0minced<\/li>\n<li>1\u00a0tsp\u00a0salt<\/li>\n<li>\u00bc cup\u00a0toasted\u00a0pine\u00a0nuts<\/li>\n<li>\u00be cup extra virgin olive oil<\/li>\n<li>\u00bd cup\u00a0Parmesan cheese<\/li>\n<li>2\u00a0tbsp\u00a0Romano cheese<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Chop\u00a0basil\u00a0and\u00a0put\u00a0into\u00a0food\u00a0processor.<\/li>\n<li>Add\u00a0salt,\u00a0garlic\u00a0and\u00a0pine\u00a0nuts.<\/li>\n<li>Run\u00a0the\u00a0food\u00a0processor\u00a0to\u00a0preblend\u00a0the\u00a0items\u00a0until\u00a0the\u00a0basil\u00a0is\u00a0in\u00a01\/8\u201d\u00a0bits\u00a0and\u00a0the\u00a0nuts\u00a0are\u00a0powdered.<\/li>\n<li>Scrape\u00a0the\u00a0sides\u00a0of\u00a0the\u00a0food\u00a0processor\u00a0so\u00a0that\u00a0the\u00a0bits\u00a0are\u00a0back\u00a0down\u00a0at\u00a0the\u00a0blades.<\/li>\n<li>Slowly\u00a0pore\u00a0the olive oil\u00a0into\u00a0the\u00a0food\u00a0processor\u00a0while\u00a0you\u00a0run\u00a0it.<\/li>\n<li>When\u00a0the\u00a0oil\u00a0is\u00a0completely\u00a0in,\u00a0run\u00a0it\u00a0for\u00a0another\u00a0minute.<\/li>\n<li>Rescrape\u00a0the\u00a0sides\u00a0of\u00a0the\u00a0food\u00a0processor.<\/li>\n<li>Add\u00a0the\u00a0cheese.<\/li>\n<li>Blend\u00a0again\u00a0for\u00a0another\u00a0minute.<\/li>\n<li>(If makeing a full pound of basil &#8211; about 3 times the recipe &#8211; pour contens of food processor into a bowl and mix as each batvh is made.)<\/li>\n<li>For\u00a0storage\u00a0in\u00a0the\u00a0freezer,\u00a0pour\u00a0into\u00a0freezer\u00a0bags\u00a0in\u00a0\u00bc cup\u00a0to\u00a01 cup\u00a0amounts.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>Makes about 2+ cups<\/p>\n<p><strong>Source: <\/strong>\u00a0Stan and Mary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0measurements\u00a0below\u00a0have\u00a0been\u00a0found\u00a0to\u00a0work\u00a0best\u00a0for\u00a0mixing\u00a0in\u00a0a blender\/ninja\/food\u00a0processor\u00a0in batches\u00a0(1\u00a0pound\u00a0of\u00a0basil\u00a0will\u00a0produce about 6 1\/2 c of basil leaves and about 6 cups of pesto.) For\u00a0Garlic\u00a0Scape (garlic shoots) Pesto, do as below minus the minced garlic and substituting the scapes for the basil. Ingredients: 2 cups\u00a0packed\u00a0basil\u00a0leaves\u00a0and\u00a0sprigs\u00a0(loosely\u00a0chop\u00a0after\u00a0measuring) \uf0b7 2\u00a0tsp\u00a0garlic,\u00a0minced 1\u00a0tsp\u00a0salt \u00bc cup\u00a0toasted\u00a0pine\u00a0nuts \u00be cup extra virgin olive oil \u00bd cup\u00a0Parmesan cheese 2\u00a0tbsp\u00a0Romano cheese Directions: Chop\u00a0basil\u00a0and\u00a0put\u00a0into\u00a0food\u00a0processor. &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/pesto-alla-pedzzwell.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pesto\u00a0alla\u00a0PedzzWell&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[14,110],"tags":[],"class_list":["post-3319","post","type-post","status-publish","format-standard","hentry","category-ethnic-italian","category-sauces"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3319"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3319\/revisions"}],"predecessor-version":[{"id":3324,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3319\/revisions\/3324"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}