{"id":3342,"date":"2016-10-03T14:02:03","date_gmt":"2016-10-03T20:02:03","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3342"},"modified":"2023-08-08T15:17:46","modified_gmt":"2023-08-08T21:17:46","slug":"salmon-spread","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/salmon-spread.html","title":{"rendered":"Alaska Salmon Spread"},"content":{"rendered":"<p><em>Friends brought this from Alaska &#8211; and they do know salmon in Alaska!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 lb salmon<\/li>\n<li>1 c water<\/li>\n<li>1 c wine<\/li>\n<li>4 oz soft cream cheese<\/li>\n<li>1\/4 c sour cream<\/li>\n<li>1\/2 sweet onion, chopped<\/li>\n<li>juice of 1 lemon<\/li>\n<li>2 tsp dill weed<\/li>\n<li>dash of green Tabasco<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.<\/li>\n<li>Slide salmon pieces into poaching liquid.<\/li>\n<li>Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.<\/li>\n<li>Drain salmon and cool.<\/li>\n<li>Mix cream cheese and sour cream.<\/li>\n<li>Add lemon juice,onion, dill, Tomaso, salt, pepper<\/li>\n<li>Add crumbled salmon.<\/li>\n<li>Mix with a mixer until smooth.<\/li>\n<li>Adjust salt and pepper.<\/li>\n<li>Place in bowl or shape into log on a platter. \u00a0(You know, the one that looks like a fish!)<\/li>\n<li>Refrigerate.<\/li>\n<li>Serve with crackers.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>Plenty, about 2 cups.<\/p>\n<p><strong>Source:<\/strong> \u00a0Chuck Jackson, Vi Highlands Ranch<\/p>\n<p><strong>Note:\u00a0\u00a0<\/strong> To serve as an entre, do steps 1 &#8211; 4. In a bowl mix cream cheese and everything else.\u00a0 Serve over warm salmon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friends brought this from Alaska &#8211; and they do know salmon in Alaska! Ingredients: 2 lb salmon 1 c water 1 c wine 4 oz soft cream cheese 1\/4 c sour cream 1\/2 sweet onion, chopped juice of 1 lemon 2 tsp dill weed dash of green Tabasco salt and pepper Directions: Heat wine and &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/salmon-spread.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Alaska Salmon Spread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[99,21],"tags":[122],"class_list":["post-3342","post","type-post","status-publish","format-standard","hentry","category-dips","category-entree-seafood","tag-vi-highlands-ranch"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/110856059936620671","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3342"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3342\/revisions"}],"predecessor-version":[{"id":9896,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3342\/revisions\/9896"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}