{"id":3374,"date":"2017-03-16T14:33:24","date_gmt":"2017-03-16T20:33:24","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3374"},"modified":"2017-03-16T14:33:24","modified_gmt":"2017-03-16T20:33:24","slug":"pizza-topping-bisquick","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/pizza-topping-bisquick.html","title":{"rendered":"Pizza Topping &#8211; Bisquick"},"content":{"rendered":"<p><em>You can mix\u00a0this (without the cheese) and freeze it for a quick snack\/dinner. \u00a0Use any prepared pizza crust or make your own. \u00a0Put it on English Muffins and cut in quarters for a kids lunch or a party tid-bit.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/4 c chopped onions<\/li>\n<li>1 clove garlic<\/li>\n<li>2 c tomato sauce<\/li>\n<li>1 c chopped salami, or cooked Italian sausage<\/li>\n<li>salt and pepper to taste<\/li>\n<li>1 1\/2 c grated mozzarella or jack cheese<\/li>\n<li>oregano<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix onion, garlic, tomato sauce, salami, salt and pepper.<\/li>\n<li>Spread on dough.<\/li>\n<li>Sprinkle with cheese.<\/li>\n<li>Sprinkle with oregano.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> 4<\/p>\n<p><strong>Source:\u00a0<\/strong>Bisquick Cook Book<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can mix\u00a0this (without the cheese) and freeze it for a quick snack\/dinner. \u00a0Use any prepared pizza crust or make your own. \u00a0Put it on English Muffins and cut in quarters for a kids lunch or a party tid-bit. Ingredients: 1\/4 c chopped onions 1 clove garlic 2 c tomato sauce 1 c chopped salami, &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/pizza-topping-bisquick.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pizza Topping &#8211; Bisquick&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,14],"tags":[42],"class_list":["post-3374","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-ethnic-italian","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3374"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3374\/revisions"}],"predecessor-version":[{"id":3610,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3374\/revisions\/3610"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}