{"id":34,"date":"2003-12-14T21:26:34","date_gmt":"2003-12-15T04:26:34","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/yorkshire-pudding.html"},"modified":"2016-05-17T15:16:02","modified_gmt":"2016-05-17T21:16:02","slug":"yorkshire-pudding","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/yorkshire-pudding.html","title":{"rendered":"Yorkshire Pudding"},"content":{"rendered":"

Another family favorite for the holidays. Traditionally served with roast beef, it is wonderful with any beef dish.<\/i><\/p>\n

Ingredients:<\/b>
\n7\/8 cup Flour
\n½ teaspoon Salt
\n½ cup Milk
\n2 Eggs
\n½ cup Water
\nBeef fat or butter<\/p>\n

Directions:<\/b><\/p>\n

    \n
  1. Preheat oven to 400°.\n
  2. Combine flour and salt. Add milk. Beat in eggs and water until large bubbles rise to the surface. You may permit it to stand for an hour then beat again.\n
  3. Have ready a 10X10 inch pan or hot muffin tins containing ¼ inch of hot beef drippings or melted butter. Pour in batter (about 5\/8 inch thick).\n
  4. Bake in 400° oven for about 15 minutes.\n
  5. Reduce the heat to 350° and bake for 10-15 minutes longer.<\/ol>\n

    Note:<\/b> Two times for 18 muffins or four times for three 9X13 pans.<\/p>\n

    Serves:<\/b> 4<\/p>\n

    Preparation Time:<\/b> 0:45<\/p>\n

    Source:<\/b> Joy of Cooking<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

    Another family favorite for the holidays. Traditionally served with roast beef, it is wonderful with any beef dish. Ingredients: 7\/8 cup Flour ½ teaspoon Salt ½ cup Milk 2 Eggs ½ cup Water Beef fat or butter Directions: Preheat oven to 400°. Combine flour and salt. Add milk. Beat in eggs and water until large … Continue reading “Yorkshire Pudding”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[11],"tags":[42],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-starch-other","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/34\/revisions\/76"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}