{"id":3494,"date":"2017-02-08T14:54:49","date_gmt":"2017-02-08T21:54:49","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3494"},"modified":"2018-05-10T10:23:37","modified_gmt":"2018-05-10T16:23:37","slug":"mock-devonshire-cream","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/mock-devonshire-cream.html","title":{"rendered":"Mock Devonshire Cream"},"content":{"rendered":"<p><em>Traditionally served with scones at high\u00a0tea, this makes a great topping for many pudding type deserts or fresh fruit\u00a0(even jello).<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 oz cream cheese<\/li>\n<li>1\/2 c chilled whipping cream.<\/li>\n<\/ul>\n<p><strong>Directions: \u00a0<\/strong><\/p>\n<ol>\n<li>Mash cream cheese until\u00a0soft.<\/li>\n<li>Add cream and blend thoroughly.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>Makes about 1\/4 c &#8211; enough for 2 desserts.<\/p>\n<p><strong>Source: \u00a0<\/strong> Bobby Westling at Girl Scout Camp Scherman<\/p>\n<p style=\"text-align: center;\"><strong>An Even More Wicked Mock Devonshire or Clotted Cream<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">4 oz cream cheese, at room temperature<\/li>\n<li style=\"text-align: left;\">1\/4 c butter, at room temperature<\/li>\n<li style=\"text-align: left;\">1\/4 c sour cream<\/li>\n<\/ul>\n<p><strong>Instrictions:<\/strong><\/p>\n<ol>\n<li>Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth.<\/li>\n<li>Add butter and beat.<\/li>\n<li>Add sour cream and beat once more until smooth.<\/li>\n<li>Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.<\/li>\n<\/ol>\n<p><strong>Servings:<\/strong> \u00a04<\/p>\n<p><strong>Source:<\/strong> \u00a0Pioneer Woman,\u00a0May 22, 2016<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionally served with scones at high\u00a0tea, this makes a great topping for many pudding type deserts or fresh fruit\u00a0(even jello). Ingredients: 3 oz cream cheese 1\/2 c chilled whipping cream. Directions: \u00a0 Mash cream cheese until\u00a0soft. Add cream and blend thoroughly. Serves: \u00a0Makes about 1\/4 c &#8211; enough for 2 desserts. Source: \u00a0 Bobby Westling &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/mock-devonshire-cream.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mock Devonshire Cream&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[110,23],"tags":[42],"class_list":["post-3494","post","type-post","status-publish","format-standard","hentry","category-sauces","category-sweets-other","tag-blue-cook-book"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3494"}],"version-history":[{"count":8,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3494\/revisions"}],"predecessor-version":[{"id":5933,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3494\/revisions\/5933"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}